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Cholesterol

CAS 57-88-5C27H46OMW 386.7

Cholesterol (CAS No. 57-88-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Fine Chemicals;Cosmetic Raw Materials. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number57-88-5
Molecular FormulaC27H46O
Molecular Weight386.7
Melting Point148.5
Boiling Point360
LogP8.7
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsFine Chemicals;Cosmetic Raw Materials
CategoryFine Chemicals|Cosmetic Raw Materials

Where it is used

Fine Chemicals;Cosmetic Raw Materials

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of Cholesterol?

The CAS number of Cholesterol is 57-88-5.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of Cholesterol?

Main applications include Fine Chemicals;Cosmetic Raw Materials.

How do I buy Cholesterol or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

Cholesterol · CAS 57-88-5 · C27H46O. UNII 97C5T2UQ7J. Boiling Point: 360; Boiling Point: 360 °C (decomposes); Melting Point: 148.5.

Identification

CAS Registry Number57-88-5
PubChem CID5997
Molecular formulaC27H46O
IUPAC name(3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
UNII (FDA)97C5T2UQ7J

Computed Descriptors

Molecular Weight386.7
XLogP38.7
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count5
Exact Mass386.354866087
Monoisotopic Mass386.354866087
Topological Polar Surface Area20.2
Heavy Atom Count28
Formal Charge0

Physical & Chemical Properties

Boiling Point360
Boiling Point360 °C (decomposes)
Melting Point148.5
Melting Point148.5 °C
Melting Point148 °C
Solubility0.095
SolubilityIn water, 0.095 mg/l @ 30 °C.
Solubility9.5e-05 mg/mL
Density1.067 @ 20 °C/4 °C
Vapor PressureVP: 0.171 mm Hg at 149 °C

Physical description & handling notes

  • White or faintly yellow solid; Nearly odorless; [HSDB] Beige solid; [Sigma-Aldrich MSDS]
  • Solid
  • White or faintly yellow pearly granules or crystals
  • Almost odorless
  • MP: 145.5 °C (the melt becomes clear at 180 °C); optical rotation (25 °C/D) = -13.7 deg (c = 0.9 in chloroform) /Benzoate/
  • Moderately soluble in hot alcohol; soluble in benzene, oils, fats and aq solns of bile salts

Regulatory Status

Regulatory & Food ContactCIR / INCI: Cosmetic ingredients (Cholesterol) -> CIR (Cosmetic Ingredient Review)
CIR / INCI: Stabilizing; Emulsifying; Emollient
GHS notification summary97.8% (222 / 227)

GHS Hazard Classification

GHS notification summary97.8% (222 / 227)

This chemical does not meet GHS hazard criteria for 97.8% (222 of 227) of all reports.

Reported as not meeting GHS hazard criteria by 222 of 227 companies (only 2.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Main sterol of higher animals found in all body tissues; Used as an emulsifying agent for pharmaceuticals; [Merck Index] Also used as a raw material for syntheses; [HSDB]
  • Used in pharmaceutical and dermal preparations as an emulsifying agent.
  • ... Important as raw material for syntheses involving microbiological degradation of the side chain.
  • Found in many foods (meats, eggs, milk, cheese, fish, shellfish) derived from animal products. Essential for membrane integrity. Used in steroid hormone synthesis.
  • Cosmetics -> Stabilizing; Emulsifying; Emollient
  • Information on 23 consumer products that contain Cholesterol in the following categories is provided:

Synonyms

cholesterol; 57-88-5; Cholesterin; Cholest-5-en-3beta-ol; Cholesteryl alcohol; Dythol; Cordulan; Dusoline; Dusoran; Cholesterine; Cholestrin; Cholestrol; Hydrocerin; Lidinite; Kathro; Lanol

Frequently Asked Questions

What are the CAS number and molecular formula of Cholesterol?

CAS 57-88-5; molecular formula C27H46O; molecular weight — g/mol.

What other names is Cholesterol known by?

cholesterol, 57-88-5, Cholesterin, Cholest-5-en-3beta-ol, Cholesteryl alcohol, Dythol.

What is the regulatory status of Cholesterol?

Documented regulatory listings: CIR / INCI: Cosmetic ingredients (Cholesterol) -> CIR (Cosmetic Ingredient Review); CIR / INCI: Stabilizing; Emulsifying; Emollient.

Is Cholesterol classified as hazardous?

97.8% of GHS notifications report no hazard classification (222 of 227).

What are the key physical properties of Cholesterol?

Boiling Point: 360; Boiling Point: 360 °C (decomposes); Melting Point: 148.5; Melting Point: 148.5 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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