藤黄果提取物,CAS 登记号 90045-23-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于新型食品配料;食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
新型食品配料;食品添加剂
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主要涉及新型食品配料;食品添加剂。
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Garcinia Cambogia Extract · CAS 90045-23-1 · C16H21BrClNO4.
| CAS Registry Number | 90045-23-1 |
|---|---|
| PubChem CID | 172641471 |
| Molecular formula | C16H21BrClNO4 |
| IUPAC name | methyl 3-(2-bromo-5-chlorophenyl)-2-[(2-hydroxy-4-methylpentanoyl)amino]propanoate |
| Molecular Weight | 406.7 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 8 |
| Exact Mass | 405.03425 |
| Monoisotopic Mass | 405.03425 |
| Topological Polar Surface Area | 75.6 |
| Heavy Atom Count | 23 |
| Formal Charge | 0 |
| Regulatory & Food Contact | CIR / INCI: Skin conditioning |
|---|---|
| GHS notification summary | 96.4% (54 / 56) |
| GHS notification summary | 96.4% (54 / 56) |
|---|
This chemical does not meet GHS hazard criteria for 96.4% (54 of 56) of all reports.
Reported as not meeting GHS hazard criteria by 54 of 56 companies (only 3.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
90045-23-1; Garcinia camboga (fruit); Garcinia camboga [fruit]; Garcinia cambogia Extract (fruit or rind); Garcinia cambogia Extract [fruit or rind]; Brindall Berry; Garcinia camboga fruit; Garcinia cambogia, ext.; RefChem:639624; EINECS 289-882-8; 289-882-8; Garcinia cambogia Extract; FG31233
CAS 90045-23-1; molecular formula C16H21BrClNO4; molecular weight — g/mol.
90045-23-1, Garcinia camboga (fruit), Garcinia camboga [fruit], Garcinia cambogia Extract (fruit or rind), Garcinia cambogia Extract [fruit or rind], Brindall Berry.
Documented regulatory listings: CIR / INCI: Skin conditioning.
96.4% of GHS notifications report no hazard classification (54 of 56).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.