米曲霉 (CAS No. 9001-62-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 精细化学品；饲料添加剂. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
精细化学品；饲料添加剂
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of 米曲霉 is 9001-62-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 精细化学品；饲料添加剂.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
Aspergillus Oryzae · CAS 9001-62-1 · C11H9N3NaO2+.
| CAS Registry Number | 9001-62-1 |
|---|---|
| PubChem CID | 135534490 |
| Molecular formula | C11H9N3NaO2+ |
| IUPAC name | sodium 4-(pyridin-2-yldiazenyl)benzene-1,3-diol |
| JECFA number | JECFA95-7 |
| Molecular Weight | 238.20 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 2 |
| Exact Mass | 238.05924582 |
| Monoisotopic Mass | 238.05924582 |
| Topological Polar Surface Area | 78.1 |
| Heavy Atom Count | 17 |
| Formal Charge | 1 |
| Complexity | 247 |
| Regulatory & Food Contact | FDA Substance added to food: ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID ENZYME_PREPARATION: Food Additives ANIMAL LIPASE NOT LIMITED Use limited by good manufacturing practice NMRS 50/TRS 488-JECFA 15/11 |
|---|---|
| GHS notification summary | 5.7% (97 / 1697) |
| GHS notification summary | 5.7% (97 / 1697) |
|---|---|
| Reported hazard statements | H334 (94.2%) |
This chemical does not meet GHS hazard criteria for 5.7% (97 of 1697) of reports.
H334 (94.2%): May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]
9001-62-1; Lipase AY 30; sodium;4-(pyridin-2-yldiazenyl)benzene-1,3-diol; Lipase from Aspergillus oryzae; SEPHADEX G-50; C11H9N3NaO2+; 91080-16-9; lipase PS-IM; Lipase, triacylglycerol; Lipase from Candida sp.; 4-(2-Pyridylazo)resorcinol disodium salt; 9014-49-7; Deoxyribonucleic acids, thymus; Lipase from Rhizomucour miehei; Lipase M from Mucor javanicus; orb2944205
CAS 9001-62-1; molecular formula C11H9N3NaO2+; molecular weight — g/mol.
9001-62-1, Lipase AY 30, sodium;4-(pyridin-2-yldiazenyl)benzene-1,3-diol, Lipase from Aspergillus oryzae, SEPHADEX G-50, C11H9N3NaO2+.
Documented regulatory listings: FDA Substance added to food: ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID; ENZYME_PREPARATION: Food Additives; ANIMAL LIPASE.
5.7% of GHS notifications report no hazard classification (97 of 1697).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.