大蒜提取物

Name: 大蒜提取物
Brand: Jinan Shenghe Chemical Co., Ltd.

CAS 2050-87-5C6H10S3MW 178.3

大蒜提取物 (CAS No. 2050-87-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 精细化学品；植物提取物. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number2050-87-5

Molecular FormulaC6H10S3

Molecular Weight178.3

Boiling Point112.00 to 120.00 °C. @ 16.00 mm Hg

LogP2.6

Purity按批次COA提供(不公开发布)

Packaging按订单/批次确认(不公开发布)

Applications精细化学品；植物提取物

Category精细化学品|植物提取物|植物提取物

Where it is used

精细化学品；植物提取物

Packaging & Supply

Packaging按订单/批次确认(不公开发布)

Purity按批次COA提供(不公开发布)

StorageSealed, cool and dry place

Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of 大蒜提取物?

The CAS number of 大蒜提取物 is 2050-87-5.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of 大蒜提取物?

Main applications include 精细化学品；植物提取物.

How do I buy 大蒜提取物 or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

Diallyl trisulfide is identified by CAS 2050-87-5, molecular formula C6H10S3 and molecular weight 177.99 g/mol. UNII 0ZO1U5A3XX; ChEBI 78492; InChIKey UBAXRAHSPKWNCX-UHFFFAOYSA-N. Boiling Point: 112.00 to 120.00 °C. @ 16.00 mm Hg; Boiling Point: 112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg); Density: 1.135-1.170.

Identification

CAS Registry Number	2050-87-5
PubChem CID	16315
Molecular formula	C6H10S3
Molecular weight	177.99 g/mol
IUPAC name	3-(prop-2-enyltrisulfanyl)prop-1-ene
InChIKey	UBAXRAHSPKWNCX-UHFFFAOYSA-N
UNII (FDA)	0ZO1U5A3XX
ChEBI ID	CHEBI:78492
FEMA number	3265
JECFA number	587

Computed Descriptors

Molecular Weight	178.3
XLogP3	2.6
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	6
Exact Mass	177.99446384
Monoisotopic Mass	177.99446384
Topological Polar Surface Area	75.9
Heavy Atom Count	9
Formal Charge	0

Physical & Chemical Properties

Boiling Point	112.00 to 120.00 °C. @ 16.00 mm Hg
Boiling Point	112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg)
Density	1.135-1.170
Refractive Index	1.600-1.620

Physical description & handling notes

Liquid
yellow liquid with disagreeable odour
insoluble in water and alcohol; miscible with ether
(in ethanol)
126.9 Å² [M+H]+ [CCS Type: TW; Method: calibrated with polyalanine and drug standards]

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory GARLIC EXTRACT

GHS Hazard Classification

Reported hazard statements	H302 (97.4%)

H302 (97.4%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Information on 10 consumer products that contain Garlic extract in the following categories is provided:
Substances that destroy fungi by suppressing their ability to grow or reproduce. They differ from FUNGICIDES, INDUSTRIAL because they defend against fungi present in human or animal tissues.
Substances that lower the levels of certain LIPIDS in the BLOOD. They are used to treat HYPERLIPIDEMIAS.
Naturally occurring or synthetic substances that inhibit or retard oxidation reactions. They counteract the damaging effects of oxidation in animal tissues.

Synonyms

Diallyl trisulfide; 2050-87-5; ALLYL TRISULFIDE; Allitridin; Trisulfide, di-2-propenyl; Di-2-propenyl trisulfide; allitridum; diallyltrisulfane; FEMA No. 3265; bis(prop-2-en-1-yl)trisulfane; 3-(prop-2-enyltrisulfanyl)prop-1-ene; DTXSID9045972; 0ZO1U5A3XX; NSC651936; ALLITRIDE; NSC-651936

Frequently Asked Questions

What are the CAS number and molecular formula of Diallyl trisulfide?

CAS 2050-87-5; molecular formula C6H10S3; molecular weight 177.99 g/mol.

What other names is Diallyl trisulfide known by?

Diallyl trisulfide, 2050-87-5, ALLYL TRISULFIDE, Allitridin, Trisulfide, di-2-propenyl, Di-2-propenyl trisulfide.

What is the regulatory status of Diallyl trisulfide?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Diallyl trisulfide classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of Diallyl trisulfide?

Boiling Point: 112.00 to 120.00 °C. @ 16.00 mm Hg; Boiling Point: 112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg); Density: 1.135-1.170; Refractive Index: 1.600-1.620.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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