乙二酮，CAS 登记号 24851-98-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于精细化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Methyl dihydrojasmonate is identified by CAS 24851-98-7, molecular formula C13H22O3 and molecular weight 226.31 g/mol. UNII 3GW44CIE3Y; ChEBI 195265; InChIKey KVWWIYGFBYDJQC-UHFFFAOYSA-N. Boiling Point: 109-112 °C (0.2 mm Hg); Density: 0.997-1.008 (20 °C); Refractive Index: 1.454-1.464.
| CAS Registry Number | 24851-98-7 |
|---|---|
| PubChem CID | 102861 |
| Molecular formula | C13H22O3 |
| Molecular weight | 226.31 g/mol |
| IUPAC name | methyl 2-(3-oxo-2-pentylcyclopentyl)acetate |
| InChIKey | KVWWIYGFBYDJQC-UHFFFAOYSA-N |
| UNII (FDA) | 3GW44CIE3Y |
| ChEBI ID | CHEBI:195265 |
| FEMA number | 3408 |
| JECFA number | 1898 |
| Molecular Weight | 226.31 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 7 |
| Exact Mass | 226.15689456 |
| Monoisotopic Mass | 226.15689456 |
| Topological Polar Surface Area | 43.4 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 109-112 °C (0.2 mm Hg) |
|---|---|
| Density | 0.997-1.008 (20 °C) |
| Refractive Index | 1.454-1.464 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.9% (1818 / 1820) |
| GHS notification summary | 99.9% (1818 / 1820) |
|---|---|
| Reported hazard statements | H301, H311, H314, H318, H330 |
This chemical does not meet GHS hazard criteria for 99.9% (1818 of 1820) of all reports.
Reported as not meeting GHS hazard criteria by 1818 of 1820 companies (only 0.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Methyl dihydrojasmonate; 24851-98-7; methyl 2-(3-oxo-2-pentylcyclopentyl)acetate; Hedione; Kharismal; Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester; Methyl (3-oxo-2-pentylcyclopentyl)acetate; Methyl (2-pentyl-3-oxocyclopentyl)acetate; FEMA No. 3408; DTXSID2029325; 3GW44CIE3Y; DTXCID109325; RefChem:817723; 246-495-9; DIHYDROJASMONIC ACID, METHYL ESTER; 128087-96-7
CAS 24851-98-7; molecular formula C13H22O3; molecular weight 226.31 g/mol.
Methyl dihydrojasmonate, 24851-98-7, methyl 2-(3-oxo-2-pentylcyclopentyl)acetate, Hedione, Kharismal, Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.9% of GHS notifications report no hazard classification (1818 of 1820).
Boiling Point: 109-112 °C (0.2 mm Hg); Density: 0.997-1.008 (20 °C); Refractive Index: 1.454-1.464.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.