槲皮素,CAS 登记号 117-39-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于精细化学品;抗氧化剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
精细化学品;抗氧化剂
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主要涉及精细化学品;抗氧化剂。
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Quercetin · CAS 117-39-5 · C15H10O7. UNII 9IKM0I5T1E. Melting Point: 601 to 603 °F (NTP, 1992); Melting Point: 316.5; Melting Point: 316.5 °C.
| CAS Registry Number | 117-39-5 |
|---|---|
| PubChem CID | 5280343 |
| Molecular formula | C15H10O7 |
| IUPAC name | 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one |
| UNII (FDA) | 9IKM0I5T1E |
| Molecular Weight | 302.23 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 1 |
| Exact Mass | 302.04265265 |
| Monoisotopic Mass | 302.04265265 |
| Topological Polar Surface Area | 127 |
| Heavy Atom Count | 22 |
| Formal Charge | 0 |
| Melting Point | 601 to 603 °F (NTP, 1992) |
|---|---|
| Melting Point | 316.5 |
| Melting Point | 316.5 °C |
| Melting Point | 316 - 318 °C |
| Solubility | 60 |
| Solubility | In water, 60 mg/L at 16 °C |
| Solubility | 0.06 mg/mL at 16 °C |
| LogP | 2.13 |
| Regulatory & Food Contact | COLOUR: Food Additives Ingredient in beverages and beverage bases, grain products and pastas, processed fruits and fruit juices, and Scientific procedures FDA has no questions; some uses may require a color additive listing Quercegen Pharma LLC CI NATURAL YELLOW 10 |
|---|---|
| GHS notification summary | 1.3% (3 / 224) |
| GHS notification summary | 1.3% (3 / 224) |
|---|---|
| Reported hazard statements | H301 (97.3%) |
This chemical does not meet GHS hazard criteria for 1.3% (3 of 224) of reports.
H301 (97.3%): Toxic if swallowed [Danger Acute toxicity, oral]
quercetin; 117-39-5; Sophoretin; Meletin; Xanthaurine; Quercetol; Quercetine; Quertine; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one; Quercitin; 3,3',4',5,7-Pentahydroxyflavone; Quertin; 3,5,7,3',4'-Pentahydroxyflavone; Cyanidelonon 1522; Flavin meletin; T-Gelb bzw. grun 1
CAS 117-39-5; molecular formula C15H10O7; molecular weight — g/mol.
quercetin, 117-39-5, Sophoretin, Meletin, Xanthaurine, Quercetol.
Documented regulatory listings: COLOUR: Food Additives; Ingredient in beverages and beverage bases, grain products and pastas, processed fruits and fruit juices, and ; Scientific procedures.
1.3% of GHS notifications report no hazard classification (3 of 224).
Melting Point: 601 to 603 °F (NTP, 1992); Melting Point: 316.5; Melting Point: 316.5 °C; Melting Point: 316 - 318 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.