异薄荷酮,CAS 登记号 36977-92-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于精细化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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d,l-Isomenthone · CAS 36977-92-1 · C10H18O. UNII 9WZ3E2G6CL. Boiling Point: 205.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 210 °C; Density: 0.895-0.925.
| CAS Registry Number | 36977-92-1 |
|---|---|
| PubChem CID | 6432469 |
| Molecular formula | C10H18O |
| IUPAC name | cis-(2S,5S)-5-methyl-2-propan-2-ylcyclohexan-1-one |
| UNII (FDA) | 9WZ3E2G6CL |
| FEMA number | 3460 |
| JECFA number | 430 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 205.00 to 208.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 210 °C |
| Density | 0.895-0.925 |
| Refractive Index | 1.449-1.451 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 5.3% (87 / 1631) |
| GHS notification summary | 5.3% (87 / 1631) |
|---|---|
| Reported hazard statements | H315 (88.8%), H317 (88.8%), H226 (19.2%), H412 (73.6%) |
This chemical does not meet GHS hazard criteria for 5.3% (87 of 1631) of reports.
H315 (88.8%): Causes skin irritation [Warning Skin corrosion/irritation]
dl-Isomenthone; P-MENTHAN-3-ONE, CIS; 36977-92-1; (+-)-isomenthone; alpha-ISOMENTHONE; Isomenthone, (+-)-; RefChem:40708; 253-295-5; Isomenthone; (-)-isomenthone; 18309-28-9; L-isomenthone; (+/-)-isomenthone; cis-Menthone; 491-07-6; cis-p-menthone
CAS 36977-92-1; molecular formula C10H18O; molecular weight — g/mol.
dl-Isomenthone, P-MENTHAN-3-ONE, CIS, 36977-92-1, (+-)-isomenthone, alpha-ISOMENTHONE, Isomenthone, (+-)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
5.3% of GHS notifications report no hazard classification (87 of 1631).
Boiling Point: 205.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 210 °C; Density: 0.895-0.925; Refractive Index: 1.449-1.451.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.