对羟基苯甲酸丁酯 (CAS No. 94-26-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 防腐剂；精细化学品；药用辅料. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
防腐剂；精细化学品；药用辅料
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The CAS number of 对羟基苯甲酸丁酯 is 94-26-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 防腐剂；精细化学品；药用辅料.
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4-Hydroxybenzoic Acid Butyl Ester · CAS 94-26-8 · C11H14O3. UNII 3QPI1U3FV8. Boiling Point: 156.00 to 157.00 °C. @ 3.50 mm Hg; Boiling Point: 156-157 °C (3.5 mm Hg); Melting Point: 154 to 156 °F (NTP, 1992).
| CAS Registry Number | 94-26-8 |
|---|---|
| PubChem CID | 7184 |
| Molecular formula | C11H14O3 |
| IUPAC name | butyl 4-hydroxybenzoate |
| UNII (FDA) | 3QPI1U3FV8 |
| FEMA number | 2203 |
| JECFA number | 870 |
| Molecular Weight | 194.23 |
|---|---|
| XLogP3 | 3.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 194.094294304 |
| Monoisotopic Mass | 194.094294304 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 156.00 to 157.00 °C. @ 3.50 mm Hg |
|---|---|
| Boiling Point | 156-157 °C (3.5 mm Hg) |
| Melting Point | 154 to 156 °F (NTP, 1992) |
| Melting Point | 68.5 °C |
| Melting Point | 68 - 69 °C |
| Flash Point | 181 °C |
| Solubility | In water, 2.07X10+2 mg/L at 20 °C |
| Solubility | 0.207 mg/mL at 20 °C |
| Vapor Pressure | 0.000186 [mmHg] |
| LogP | log Kow = 3.57 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENTFood Additives -> PRESERVATIVE: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/112 FAS 48-JECFA 57/273 (2001) |
|---|---|
| GHS notification summary | 35.6% (479 / 1344) |
| GHS notification summary | 35.6% (479 / 1344) |
|---|---|
| Reported hazard statements | H315 (60.4%), H318 (21.6%), H319 (41.6%), H335 (39.7%), H412 (18.2%) |
This chemical does not meet GHS hazard criteria for 35.6% (479 of 1344) of reports.
H315 (60.4%): Causes skin irritation [Warning Skin corrosion/irritation]
BUTYLPARABEN; Butyl 4-hydroxybenzoate; 94-26-8; Butyl paraben; Butyl p-hydroxybenzoate; Butoben; Nipabutyl; Butyl chemosept; Butyl parasept; Tegosept B; Butyl tegosept; Butyl butex; Aseptoform butyl; Solbrol B; Butyl parahydroxybenzoate; n-Butyl p-hydroxybenzoate
CAS 94-26-8; molecular formula C11H14O3; molecular weight — g/mol.
BUTYLPARABEN, Butyl 4-hydroxybenzoate, 94-26-8, Butyl paraben, Butyl p-hydroxybenzoate, Butoben.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENTFood Additives -> PRESERVATIVE: Flavouring Agent; Flavoring Agents.
35.6% of GHS notifications report no hazard classification (479 of 1344).
Boiling Point: 156.00 to 157.00 °C. @ 3.50 mm Hg; Boiling Point: 156-157 °C (3.5 mm Hg); Melting Point: 154 to 156 °F (NTP, 1992); Melting Point: 68.5 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.