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adenosine 5'-monophosphate sodium*from yeast

CAS 4578-31-8C10H12N5Na2O7PMW 391.19

adenosine 5'-monophosphate sodium*from yeast (CAS No. 4578-31-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Inorganic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number4578-31-8
Molecular FormulaC10H12N5Na2O7P
Molecular Weight391.19
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsInorganic Chemicals
CategoryInorganic Chemicals

Where it is used

Inorganic Chemicals

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of adenosine 5'-monophosphate sodium*from yeast?

The CAS number of adenosine 5'-monophosphate sodium*from yeast is 4578-31-8.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of adenosine 5'-monophosphate sodium*from yeast?

Main applications include Inorganic Chemicals.

How do I buy adenosine 5'-monophosphate sodium*from yeast or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

adenosine 5'-monophosphate sodium*from yeast · CAS 4578-31-8 · C10H12N5Na2O7P. UNII T1WZ11DSRN.

Identification

CAS Registry Number4578-31-8
PubChem CID20712
Molecular formulaC10H12N5Na2O7P
IUPAC namedisodium;[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate
UNII (FDA)T1WZ11DSRN
FEMA number4224

Computed Descriptors

Molecular Weight391.19
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count11
Rotatable Bond Count3
Exact Mass391.02697330
Monoisotopic Mass391.02697330
Topological Polar Surface Area192
Heavy Atom Count25
Formal Charge0
Complexity469

Regulatory Status

Regulatory & Food ContactSavory, Umami
CIR / INCI: Cosmetic ingredients (Disodium Adenosine Phosphate) -> CIR (Cosmetic Ingredient Review)
CIR / INCI: Skin conditioning
GHS notification summary100% (12 / 12)

GHS Hazard Classification

GHS notification summary100% (12 / 12)

This chemical does not meet GHS hazard criteria for 100% (12 of 12) of all reports.

Reported as not meeting GHS hazard criteria by 12 of 12 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

  • CIR ingredient: Disodium Adenosine Phosphate

Synonyms

4578-31-8; Adenosine Phosphate Disodium; Disodium AMP; AMP disodium salt; Disodium 5'-AMP; 5'-AMP disodium salt; 5'-ADENYLIC ACID, DISODIUM SALT; Adenylic acid disodium salt; T1WZ11DSRN; DTXSID80196617; ADENOSINE 5'-MONOPHOSPHATE DISODIUM; RefChem:553008; DTXCID20119108; 224-961-2; Adenosine 5'-monophosphate disodium salt; Sodium ((2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate

Frequently Asked Questions

What are the CAS number and molecular formula of adenosine 5'-monophosphate sodium*from yeast?

CAS 4578-31-8; molecular formula C10H12N5Na2O7P; molecular weight — g/mol.

What other names is adenosine 5'-monophosphate sodium*from yeast known by?

4578-31-8, Adenosine Phosphate Disodium, Disodium AMP, AMP disodium salt, Disodium 5'-AMP, 5'-AMP disodium salt.

What is the regulatory status of adenosine 5'-monophosphate sodium*from yeast?

Documented regulatory listings: Savory, Umami; CIR / INCI: Cosmetic ingredients (Disodium Adenosine Phosphate) -> CIR (Cosmetic Ingredient Review); CIR / INCI: Skin conditioning.

Is adenosine 5'-monophosphate sodium*from yeast classified as hazardous?

100% of GHS notifications report no hazard classification (12 of 12).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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