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松香酸

CAS 514-10-3C20H30O2MW 302.5

松香酸,CAS 登记号 514-10-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号514-10-3
分子式C20H30O2
分子量302.5
熔点343 to 345 °F (NTP, 1992)
沸点482 °F at 9 mmHg (NTP, 1992)
LogP4.8
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 松香酸 的 CAS 号?

本页已列出 松香酸 的 CAS 号:514-10-3,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

松香酸 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

Abietic acid · CAS 514-10-3 · C20H30O2. UNII V3DHX33184. Boiling Point: 482 °F at 9 mmHg (NTP, 1992); Melting Point: 343 to 345 °F (NTP, 1992).

Identification

CAS Registry Number514-10-3
PubChem CID10569
Molecular formulaC20H30O2
IUPAC name(1R,4aR,4bR,10aR)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylic acid
UNII (FDA)V3DHX33184

Computed Descriptors

Molecular Weight302.5
XLogP34.8
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass302.224580195
Monoisotopic Mass302.224580195
Topological Polar Surface Area37.3
Heavy Atom Count22
Formal Charge0

Physical & Chemical Properties

Boiling Point482 °F at 9 mmHg (NTP, 1992)
Melting Point343 to 345 °F (NTP, 1992)

Physical description & handling notes

  • Yellowish resinous powder. (NTP, 1992)
  • Yellow solid; [Hawley] Colorless crystalline solid; [MSDSonline]
  • 182.0 Ų [M-H]- [CCS Type: DT; Buffer gas: N2; Ionization: ESI-; Dataset: TOXCAST; Source Identifier: DTXSID8042399]

Regulatory Status

Regulatory & Food ContactFDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
CIR / INCI: Emulsion stabilizing
GHS notification summary60.6% (134 / 221)

GHS Hazard Classification

GHS notification summary60.6% (134 / 221)
Reported hazard statementsH315 (38.9%), H319 (38.9%), H335 (38.5%), H400 (25.3%)

This chemical does not meet GHS hazard criteria for 60.6% (134 of 221) of all reports.

H315 (38.9%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Used to make ester gums in lacquers, varnishes, and soaps; Also used in metal resinates, plastics, and paper sizes; [Merck Index]
  • Pulp and Paper Processing [Category: Industry]
  • Cosmetics -> Emulsion stabilizing
  • 1-Phenanthrenecarboxylic acid, 1,2,3,4,4a,4b,5,6,10,10a-decahydro-1,4a-dimethyl-7-(1-methylethyl)-, (1R,4aR,4bR,10aR)-: ACTIVE
  • Fibrinolysin or agents that convert plasminogen to FIBRINOLYSIN.
  • Substances that eliminate free radicals. Among other effects, they protect PANCREATIC ISLETS against damage by CYTOKINES and prevent myocardial and pulmonary REPERFUSION INJURY.

Synonyms

ABIETIC ACID; 514-10-3; Sylvic acid; l-Abietic acid; 7,13-Abietadien-18-oic acid; 13-Isopropylpodocarpa-7,13-dien-15-oic acid; Kyselina abietova; V3DHX33184; NSC-25149; (1R,4aR,4bR,10aR)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylic acid; DTXSID7022047; CHEBI:28987; Podocarpa-7,13-dien-15-oic acid, 13-isopropyl-; RefChem:5505; DTXCID202047; 208-178-3

Frequently Asked Questions

What are the CAS number and molecular formula of Abietic acid?

CAS 514-10-3; molecular formula C20H30O2; molecular weight — g/mol.

What other names is Abietic acid known by?

ABIETIC ACID, 514-10-3, Sylvic acid, l-Abietic acid, 7,13-Abietadien-18-oic acid, 13-Isopropylpodocarpa-7,13-dien-15-oic acid.

What is the regulatory status of Abietic acid?

Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Emulsion stabilizing.

Is Abietic acid classified as hazardous?

60.6% of GHS notifications report no hazard classification (134 of 221).

What are the key physical properties of Abietic acid?

Boiling Point: 482 °F at 9 mmHg (NTP, 1992); Melting Point: 343 to 345 °F (NTP, 1992).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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