Allyl methyl sulfide (CAS No. 10152-76-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Allyl methyl sulfide is 10152-76-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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Allyl methyl sulfide · CAS 10152-76-8 · C4H8S. UNII V7QI1R316C. Boiling Point: 92.00 to 93.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 10152-76-8 |
|---|---|
| PubChem CID | 66282 |
| Molecular formula | C4H8S |
| IUPAC name | 3-methylsulfanylprop-1-ene |
| UNII (FDA) | V7QI1R316C |
| Molecular Weight | 88.17 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 88.03467143 |
| Monoisotopic Mass | 88.03467143 |
| Topological Polar Surface Area | 25.3 |
| Heavy Atom Count | 5 |
| Formal Charge | 0 |
| Boiling Point | 92.00 to 93.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|
| Reported hazard statements | H317 (95.9%) |
|---|
H317 (95.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
Allyl methyl sulfide; 10152-76-8; 1-Propene, 3-(methylthio)-; 3-methylsulfanylprop-1-ene; 3-methylthio-1-propene; Allyl methyl sulphide; V7QI1R316C; DTXSID9064976; allylmethylsulfide; RefChem:110879; DTXCID6032643; 233-422-0; 3-(methylthio)-1-propene; Methyl allyl sulfide; Sulfide, allyl methyl; 3-(methylsulfanyl)prop-1-ene
CAS 10152-76-8; molecular formula C4H8S; molecular weight — g/mol.
Allyl methyl sulfide, 10152-76-8, 1-Propene, 3-(methylthio)-, 3-methylsulfanylprop-1-ene, 3-methylthio-1-propene, Allyl methyl sulphide.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
Hazard statements reported: H317.
Boiling Point: 92.00 to 93.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.