月桂酸丁酯，CAS 登记号 106-18-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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butyl laurate · CAS 106-18-3 · C16H32O2. UNII 23985OCM4H. Boiling Point: 180.00 °C. @ 18.00 mm Hg; Boiling Point: 154 °C (4.5 mm Hg); Melting Point: -7 °C.
| CAS Registry Number | 106-18-3 |
|---|---|
| PubChem CID | 61015 |
| Molecular formula | C16H32O2 |
| IUPAC name | butyl dodecanoate |
| UNII (FDA) | 23985OCM4H |
| FEMA number | 2206 |
| JECFA number | 181 |
| Molecular Weight | 256.42 |
|---|---|
| XLogP3 | 6.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 14 |
| Exact Mass | 256.240230259 |
| Monoisotopic Mass | 256.240230259 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 180.00 °C. @ 18.00 mm Hg |
|---|---|
| Boiling Point | 154 °C (4.5 mm Hg) |
| Melting Point | -7 °C |
| Density | 0.853-0.863 |
| LogP | 6.51 |
| Refractive Index | 1.430-1.438 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Oil |
|---|---|
| GHS notification summary | 100% (91 / 91) |
| GHS notification summary | 100% (91 / 91) |
|---|
This chemical does not meet GHS hazard criteria for 100% (91 of 91) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 91 companies. For more detailed information, please visit ECHA C&L website.
Butyl laurate; Butyl dodecanoate; DODECANOIC ACID, BUTYL ESTER; n-Butyl laurate; Lauric acid butyl ester; Lauric acid, butyl ester; Bytyl laurate; Butyl dodecylate; Lauric acid n-butyl ester; n-Butyl n-dodecanoate; Bytyl laurate (natural); FEMA No. 2206; 23985OCM4H; NSC-3920; BUTYL LAURATE [FHFI]; UNII-23985OCM4H
CAS 106-18-3; molecular formula C16H32O2; molecular weight — g/mol.
Butyl laurate, Butyl dodecanoate, DODECANOIC ACID, BUTYL ESTER, n-Butyl laurate, Lauric acid butyl ester, Lauric acid, butyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
100% of GHS notifications report no hazard classification (91 of 91).
Boiling Point: 180.00 °C. @ 18.00 mm Hg; Boiling Point: 154 °C (4.5 mm Hg); Melting Point: -7 °C; Density: 0.853-0.863.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.