butane-1,3-dithiol (CAS No. 24330-52-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of butane-1,3-dithiol is 24330-52-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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butane-1,3-dithiol · CAS 24330-52-7 · C4H10S2. UNII 85VJA9KBCH. Boiling Point: 91-93 °C; Density: 1.052 (d20/4); Refractive Index: 1.526-1.536.
| CAS Registry Number | 24330-52-7 |
|---|---|
| PubChem CID | 520119 |
| Molecular formula | C4H10S2 |
| IUPAC name | butane-1,3-dithiol |
| UNII (FDA) | 85VJA9KBCH |
| FEMA number | 3529 |
| JECFA number | 538 |
| Molecular Weight | 122.3 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 122.02239267 |
| Monoisotopic Mass | 122.02239267 |
| Topological Polar Surface Area | 2 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 91-93 °C |
|---|---|
| Density | 1.052 (d20/4) |
| Refractive Index | 1.526-1.536 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
1,3-Butanedithiol; Butane-1,3-dithiol; 1,3-Dimercaptobutane; FEMA No. 3529; 1,3-butane dithiol; UNII-85VJA9KBCH; 85VJA9KBCH; EINECS 246-172-2; DTXSID50865146; 1,3-BUTANEDITHIOL [FHFI]; RefChem:72539; DTXCID30813589; (+-)-1,3-BUTANEDITHIOL; 1,3-BUTANEDITHIOL, (+-)-; XMEPRJBZFCWFKN-UHFFFAOYSA-N; 24330-52-7
CAS 24330-52-7; molecular formula C4H10S2; molecular weight — g/mol.
1,3-Butanedithiol, Butane-1,3-dithiol, 1,3-Dimercaptobutane, FEMA No. 3529, 1,3-butane dithiol, UNII-85VJA9KBCH.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 91-93 °C; Density: 1.052 (d20/4); Refractive Index: 1.526-1.536.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.