丁酸, 3-甲基-, 2-(苯基亚甲基)庚酯，CAS 登记号 7493-80-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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α-Amylcinnamyl isovalerate is identified by CAS 7493-80-3, molecular formula C19H28O2 and molecular weight 288.21 g/mol. UNII ZR2O0NCP37; ChEBI 196590; InChIKey RNKTVAMGERKTEZ-JXAWBTAJSA-N. Boiling Point: 171 °C (4 mmHg); Density: 0.939-0.950; Refractive Index: 1.498-1.508.
| CAS Registry Number | 7493-80-3 |
|---|---|
| PubChem CID | 6435835 |
| Molecular formula | C19H28O2 |
| Molecular weight | 288.21 g/mol |
| IUPAC name | [(2Z)-2-benzylideneheptyl] 3-methylbutanoate |
| InChIKey | RNKTVAMGERKTEZ-JXAWBTAJSA-N |
| UNII (FDA) | ZR2O0NCP37 |
| ChEBI ID | CHEBI:196590 |
| FEMA number | 2067 |
| JECFA number | 678 |
| Molecular Weight | 288.4 |
|---|---|
| XLogP3 | 6.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 288.208930132 |
| Monoisotopic Mass | 288.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 21 |
| Formal Charge | 0 |
| Boiling Point | 171 °C (4 mmHg) |
|---|---|
| Density | 0.939-0.950 |
| Refractive Index | 1.498-1.508 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Heat No safety concern at current levels of intake when used as a flavouring agent |
|---|
ALPHA-AMYLCINNAMYL ISOVALERATE; alpha-Pentylcinnamyl isovalerate; 2-Benzylidene-1-heptyl isovalerate; ZR2O0NCP37; 2-Benzylideneheptyl isovalerate; FEMA No. 2067; alpha-Amylcinnamyl isovalerianate; 2-(Phenylmethylene)heptyl 3-methylbutanoate; Butanoic acid, 3-methyl-, 2-(phenylmethylene)heptyl ester; Isovaleric acid, beta-pentylcinnamyl ester; alpha-Amyl-beta-phenylacryl 3-methylbutanoate; DTXSID10920523; 7493-80-3; .ALPHA.-AMYLCINNAMYL-ISOVALERATE; .ALPHA.-PENTYLCINNAMYL ISOVALERATE; .ALPHA.-AMYLCINNAMYL ISOVALERATE-[FHFI]
CAS 7493-80-3; molecular formula C19H28O2; molecular weight 288.21 g/mol.
ALPHA-AMYLCINNAMYL ISOVALERATE, alpha-Pentylcinnamyl isovalerate, 2-Benzylidene-1-heptyl isovalerate, ZR2O0NCP37, 2-Benzylideneheptyl isovalerate, FEMA No. 2067.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 171 °C (4 mmHg); Density: 0.939-0.950; Refractive Index: 1.498-1.508.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.