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双(2-甲基-3-呋喃基)四硫化物

CAS 28588-76-3C10H10O2S4MW 290.5

双(2-甲基-3-呋喃基)四硫化物,CAS 登记号 28588-76-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号28588-76-3
分子式C10H10O2S4
分子量290.5
沸点142.00 to 147.00 °C. @ 0.80 mm Hg
LogP3.8
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 双(2-甲基-3-呋喃基)四硫化物 的 CAS 号?

本页已列出 双(2-甲基-3-呋喃基)四硫化物 的 CAS 号:28588-76-3,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

双(2-甲基-3-呋喃基)四硫化物 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

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PubChem 公开数据

Description

Bis(2-methyl-3-furyl) tetrasulfide is identified by CAS 28588-76-3, molecular formula C10H10O2S4 and molecular weight 289.96 g/mol. UNII 1DAG9X2ID7; ChEBI 230661; InChIKey WCQMHJWTXQMUQE-UHFFFAOYSA-N. Boiling Point: 142.00 to 147.00 °C. @ 0.80 mm Hg; Boiling Point: 142-147 °C (0.8 mm Hg); Density: 1.366-1.378.

Identification

CAS Registry Number28588-76-3
PubChem CID24832089
Molecular formulaC10H10O2S4
Molecular weight289.96 g/mol
IUPAC name2-methyl-3-[(2-methylfuran-3-yl)tetrasulfanyl]furan
InChIKeyWCQMHJWTXQMUQE-UHFFFAOYSA-N
UNII (FDA)1DAG9X2ID7
ChEBI IDCHEBI:230661
FEMA number3260
JECFA number1068

Computed Descriptors

Molecular Weight290.5
XLogP33.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count6
Rotatable Bond Count5
Exact Mass289.95636425
Monoisotopic Mass289.95636425
Topological Polar Surface Area127
Heavy Atom Count16
Formal Charge0

Physical & Chemical Properties

Boiling Point142.00 to 147.00 °C. @ 0.80 mm Hg
Boiling Point142-147 °C (0.8 mm Hg)
Density1.366-1.378
Refractive Index1.671-1.693

Physical description & handling notes

  • Clear yellow liquid; meaty aroma
  • Insoluble in water; slighty soulble in fat
  • Slightly soluble at room temperature (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH302 (100%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

28588-76-3; Bis(2-methyl-3-furyl) tetrasulfide; 2-Methyl-3-furyl tetrasulfide; 3,3'-Tetrathiobis(2-methylfuran); FEMA No. 3260; Tetrasulfide, bis(2-methyl-3-furyl)-; 1DAG9X2ID7; Furan, 3,3'-tetrathiobis(2-methyl-; Furan, 3,3'-tetrathiobis[2-methyl-; DTXSID10182785; 3,3'-TETRATHIOBIS[2-METHYLFURAN]; BIS(2-METHYL-3-FURYL) TETRASULPHIDE; BIS(2-METHYL-3-FURYL) TETRASULFIDE [FHFI]; RefChem:568791; DTXCID50105276; 3.3"Tetrathio-bis(2-methylfuran)

Frequently Asked Questions

What are the CAS number and molecular formula of Bis(2-methyl-3-furyl) tetrasulfide?

CAS 28588-76-3; molecular formula C10H10O2S4; molecular weight 289.96 g/mol.

What other names is Bis(2-methyl-3-furyl) tetrasulfide known by?

28588-76-3, Bis(2-methyl-3-furyl) tetrasulfide, 2-Methyl-3-furyl tetrasulfide, 3,3'-Tetrathiobis(2-methylfuran), FEMA No. 3260, Tetrasulfide, bis(2-methyl-3-furyl)-.

What is the regulatory status of Bis(2-methyl-3-furyl) tetrasulfide?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Bis(2-methyl-3-furyl) tetrasulfide classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of Bis(2-methyl-3-furyl) tetrasulfide?

Boiling Point: 142.00 to 147.00 °C. @ 0.80 mm Hg; Boiling Point: 142-147 °C (0.8 mm Hg); Density: 1.366-1.378; Refractive Index: 1.671-1.693.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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