一水葡萄糖酸钙,CAS 登记号 18016-24-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于无机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Calcium gluconate monohydrate · CAS 18016-24-5 · C12H22CaO14. UNII SQE6VB453K. Melting Point: 120 °C; Melting Point: 178 °C; Solubility: Sol in water 3.3 g/100 cc at 15 °C.
| CAS Registry Number | 18016-24-5 |
|---|---|
| PubChem CID | 9290 |
| Molecular formula | C12H22CaO14 |
| IUPAC name | calcium bis((2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate) |
| UNII (FDA) | SQE6VB453K |
| Molecular Weight | 430.37 |
|---|---|
| Hydrogen Bond Donor Count | 10 |
| Hydrogen Bond Acceptor Count | 14 |
| Rotatable Bond Count | 8 |
| Exact Mass | 430.0635462 |
| Monoisotopic Mass | 430.0635462 |
| Topological Polar Surface Area | 283 |
| Heavy Atom Count | 27 |
| Formal Charge | 0 |
| Complexity | 165 |
| Melting Point | 120 °C |
|---|---|
| Melting Point | 178 °C |
| Solubility | Sol in water 3.3 g/100 cc at 15 °C |
| Solubility | In water, 3.33X10+4 mg/L at 25 °C |
| Density | 0.30-0.65 g/cm³ |
| Regulatory & Food Contact | FDA Substance added to food: FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NU ACIDITY_REGULATOR; FIRMING_AGENT; NUTRIENT_SUPPLEMENT; SEQUE: Food Additives FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SEQUESTRANT Use in food in general as a source of calcium Scientific procedures FDA has no questions |
|---|---|
| GHS notification summary | 98.6% (68 / 69) |
| GHS notification summary | 98.6% (68 / 69) |
|---|
This chemical does not meet GHS hazard criteria for 98.6% (68 of 69) of all reports.
Reported as not meeting GHS hazard criteria by 68 of 69 companies (only 1.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
CALCIUM GLUCONATE; 299-28-5; Calcium D-gluconate; D-Gluconic acid, calcium salt (2:1); Calcicol; Calglucon; Calciofon; Calcipur; Calglucol; Dragocal; Glucobiogen; Ebucin; Kalpren; Novocal; Calcarea gluconica; Calcium di-gluconate
CAS 18016-24-5; molecular formula C12H22CaO14; molecular weight — g/mol.
CALCIUM GLUCONATE, 299-28-5, Calcium D-gluconate, D-Gluconic acid, calcium salt (2:1), Calcicol, Calglucon.
Documented regulatory listings: FDA Substance added to food: FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NU; ACIDITY_REGULATOR; FIRMING_AGENT; NUTRIENT_SUPPLEMENT; SEQUE: Food Additives; FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SEQUESTRANT.
98.6% of GHS notifications report no hazard classification (68 of 69).
Melting Point: 120 °C; Melting Point: 178 °C; Solubility: Sol in water 3.3 g/100 cc at 15 °C; Solubility: In water, 3.33X10+4 mg/L at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.