丙酸环己酯，CAS 登记号 6222-35-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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cyclohexyl propionate · CAS 6222-35-1 · C9H16O2. UNII 7697L79NDU. Boiling Point: 193 °C; Density: 0.969-0.974; Refractive Index: 1.439-1.446.
| CAS Registry Number | 6222-35-1 |
|---|---|
| PubChem CID | 61375 |
| Molecular formula | C9H16O2 |
| IUPAC name | cyclohexyl propanoate |
| UNII (FDA) | 7697L79NDU |
| FEMA number | 2354 |
| JECFA number | 1097 |
| Molecular Weight | 156.22 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 156.115029749 |
| Monoisotopic Mass | 156.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 193 °C |
|---|---|
| Density | 0.969-0.974 |
| Refractive Index | 1.439-1.446 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
CYCLOHEXYL PROPIONATE; 6222-35-1; Cyclohexyl propanoate; Propanoic acid, cyclohexyl ester; Propionic acid, cyclohexyl ester; AI3-17708; Cyclohexyl n-propionate; FEMA No. 2354; UNII-7697L79NDU; 7697L79NDU; EINECS 228-303-5; NSC-11770; DTXSID20211277; CYCLOHEXYL PROPIONATE [FHFI]; NSC 11770; RefChem:129693
CAS 6222-35-1; molecular formula C9H16O2; molecular weight — g/mol.
CYCLOHEXYL PROPIONATE, 6222-35-1, Cyclohexyl propanoate, Propanoic acid, cyclohexyl ester, Propionic acid, cyclohexyl ester, AI3-17708.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 193 °C; Density: 0.969-0.974; Refractive Index: 1.439-1.446.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.