二氢丁子香酚，CAS 登记号 2785-87-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 二氢丁子香酚 的 CAS 号：2785-87-7，可与随货 COA 核对。
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2-Methoxy-4-propylphenol is identified by CAS 2785-87-7, molecular formula C10H14O2 and molecular weight 166.10 g/mol. UNII A3XE712277; ChEBI 167417; InChIKey PXIKRTCSSLJURC-UHFFFAOYSA-N. Boiling Point: 125.00 to 126.00 °C. @ 14.00 mm Hg; Boiling Point: 250 °C; Density: 1.034-1.040.
| CAS Registry Number | 2785-87-7 |
|---|---|
| PubChem CID | 17739 |
| Molecular formula | C10H14O2 |
| Molecular weight | 166.10 g/mol |
| IUPAC name | 2-methoxy-4-propylphenol |
| InChIKey | PXIKRTCSSLJURC-UHFFFAOYSA-N |
| UNII (FDA) | A3XE712277 |
| ChEBI ID | CHEBI:167417 |
| FEMA number | 3598 |
| JECFA number | 717 |
| Molecular Weight | 166.22 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 166.099379685 |
| Monoisotopic Mass | 166.099379685 |
| Topological Polar Surface Area | 29.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 125.00 to 126.00 °C. @ 14.00 mm Hg |
|---|---|
| Boiling Point | 250 °C |
| Density | 1.034-1.040 |
| LogP | 2.390 |
| Refractive Index | 1.520-1.525 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Clove, Phenol No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H317 (97.9%), H319 (92.9%) |
|---|
H317 (97.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
H319 (92.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
2-METHOXY-4-PROPYLPHENOL; 2785-87-7; Dihydroeugenol; 4-Propylguaiacol; Phenol, 2-methoxy-4-propyl-; Guaiacylpropane; Cerulignol; Coerulignol; p-Propylguaiacol; 4-Propyl-2-methoxyphenol; p-n-Propylguaiacol; (4-Hydroxy-3-methoxyphenyl)propane; 4-Hydroxy-3-methoxypropylbenzene; 1-Propyl-3-methoxy-4-hydroxybenzene; 1-(4-Hydroxy-3-methoxyphenyl)propane; FEMA No. 3598
CAS 2785-87-7; molecular formula C10H14O2; molecular weight 166.10 g/mol.
2-METHOXY-4-PROPYLPHENOL, 2785-87-7, Dihydroeugenol, 4-Propylguaiacol, Phenol, 2-methoxy-4-propyl-, Guaiacylpropane.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H317, H319.
Boiling Point: 125.00 to 126.00 °C. @ 14.00 mm Hg; Boiling Point: 250 °C; Density: 1.034-1.040; LogP: 2.390.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.