dipropyl adipate (CAS No. 106-19-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of dipropyl adipate is 106-19-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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dipropyl adipate · CAS 106-19-4 · C12H22O4. UNII WB3LW508W0. Boiling Point: 273.00 to 274.00 °C. @ 760.00 mm Hg; Boiling Point: 273-274 °C; Melting Point: -20 °C.
| CAS Registry Number | 106-19-4 |
|---|---|
| PubChem CID | 7790 |
| Molecular formula | C12H22O4 |
| IUPAC name | dipropyl hexanedioate |
| UNII (FDA) | WB3LW508W0 |
| FEMA number | 4473 |
| JECFA number | 1965 |
| Molecular Weight | 230.30 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 11 |
| Exact Mass | 230.15180918 |
| Monoisotopic Mass | 230.15180918 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 273.00 to 274.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 273-274 °C |
| Melting Point | -20 °C |
| Density | 0.979-0.983 (20 °C) |
| Refractive Index | 1.429-1.433 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71 CIR / INCI: Cosmetic ingredients (Dipropyl Adipate) -> CIR (Cosmetic Ingredient Review) |
|---|
Dipropyl adipate; DIPROPYL HEXANEDIOATE; Adipic acid, dipropyl ester; Adipic acid di-n-propyl ester; Adipic acid, di-n-propyl ester; DTXSID6044511; 1,6-dipropyl hexanedioate; NSC 4894; EINECS 203-371-9; UNII-WB3LW508W0; BRN 1785512; WB3LW508W0; AI3-06052; NSC-4894; Hexanedioic acid, 1,6-dipropyl ester; DTXCID4024511
CAS 106-19-4; molecular formula C12H22O4; molecular weight — g/mol.
Dipropyl adipate, DIPROPYL HEXANEDIOATE, Adipic acid, dipropyl ester, Adipic acid di-n-propyl ester, Adipic acid, di-n-propyl ester, DTXSID6044511.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Boiling Point: 273.00 to 274.00 °C. @ 760.00 mm Hg; Boiling Point: 273-274 °C; Melting Point: -20 °C; Density: 0.979-0.983 (20 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.