氰基二硫代氨基甲酸二钠,CAS 登记号 138-93-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于无机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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disodium cyanodithiocarbamate · CAS 138-93-2 · C2N2Na2S2. UNII 5RZ472939T. Boiling Point: 109 °C; Density: 1.2719 kg/cu m; Vapor Pressure: 0.00000916 [mmHg].
| CAS Registry Number | 138-93-2 |
|---|---|
| PubChem CID | 61088 |
| Molecular formula | C2N2Na2S2 |
| IUPAC name | disodium;cyanoiminomethanedithiolate |
| UNII (FDA) | 5RZ472939T |
| Molecular Weight | 162.15 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 0 |
| Exact Mass | 161.92982892 |
| Monoisotopic Mass | 161.92982892 |
| Topological Polar Surface Area | 38.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Complexity | 104 |
| Boiling Point | 109 °C |
|---|---|
| Density | 1.2719 kg/cu m |
| Vapor Pressure | 0.00000916 [mmHg] |
| Vapor Pressure | 9.16X10-6 mm Hg @ 25 °C |
| Viscosity | 4.179 cSt |
| pH | pH= 13.2 |
| Regulatory & Food Contact | FDA Substance added to food: ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H301 (100%), H311 (100%), H332 (100%), H400 (100%) |
|---|
H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral]
H311 (100%): Toxic in contact with skin [Danger Acute toxicity, dermal]
Disodium cyanodithioimidocarbonate; Disodium cyanodithioimidocarbamate; 138-93-2; Nabonate; Caswell No. 402A; HSDB 6946; Disodium cyanodithioamideocarbonate; Carbamodithioic acid, cyano-, disodium salt; EINECS 205-346-8; EPA Pesticide Chemical Code 063301; UNII-5RZ472939T; DTXSID6034423; DISODIUM CYANODITHIOIMIDOCARBONATE [HSDB]; DCDIC; RefChem:135023; Sodium cyanodithioimidocarbonate
CAS 138-93-2; molecular formula C2N2Na2S2; molecular weight — g/mol.
Disodium cyanodithioimidocarbonate, Disodium cyanodithioimidocarbamate, 138-93-2, Nabonate, Caswell No. 402A, HSDB 6946.
Documented regulatory listings: FDA Substance added to food: ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H301, H311, H332, H400.
Boiling Point: 109 °C; Density: 1.2719 kg/cu m; Vapor Pressure: 0.00000916 [mmHg]; Vapor Pressure: 9.16X10-6 mm Hg @ 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.