肉豆蔻酸乙酯 (CAS No. 124-06-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 有机化学品. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
有机化学品
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The CAS number of 肉豆蔻酸乙酯 is 124-06-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 有机化学品.
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Ethyl tetradecanoate (Ethyl myristate) is identified by CAS 124-06-1, molecular formula C16H32O2 and molecular weight 256.24 g/mol. UNII 6995S49749; ChEBI 84849; InChIKey MMKRHZKQPFCLLS-UHFFFAOYSA-N. Boiling Point: 178.00 to 180.00 °C. @ 12.00 mm Hg; Boiling Point: 178-180 °C (12mm Hg); Melting Point: 12.3 °C.
| CAS Registry Number | 124-06-1 |
|---|---|
| PubChem CID | 31283 |
| Molecular formula | C16H32O2 |
| Molecular weight | 256.24 g/mol |
| IUPAC name | ethyl tetradecanoate |
| InChIKey | MMKRHZKQPFCLLS-UHFFFAOYSA-N |
| UNII (FDA) | 6995S49749 |
| ChEBI ID | CHEBI:84849 |
| FEMA number | 2445 |
| JECFA number | 38 |
| Molecular Weight | 256.42 |
|---|---|
| XLogP3 | 6.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 14 |
| Exact Mass | 256.240230259 |
| Monoisotopic Mass | 256.240230259 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 178.00 to 180.00 °C. @ 12.00 mm Hg |
|---|---|
| Boiling Point | 178-180 °C (12mm Hg) |
| Melting Point | 12.3 °C |
| Density | 0.857-0.862 |
| Refractive Index | 1.434-1.438 |
| Collision Cross Section | 291.2 Ų [M+Na]+ |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Wax No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (354 / 354) |
| GHS notification summary | 100% (354 / 354) |
|---|
This chemical does not meet GHS hazard criteria for 100% (354 of 354) of all reports.
Reported as not meeting GHS hazard criteria by 354 of 354 companies. For more detailed information, please visit ECHA C&L website.
Ethyl myristate; Ethyl tetradecanoate; 124-06-1; Tetradecanoic acid, ethyl ester; Myristic acid ethyl ester; Myristic acid, ethyl ester; FEMA No. 2445; DTXSID6047654; NSC-8917; DTXCID4027654; CHEBI:84849; 6995S49749; RefChem:138995; 204-675-4; tetradecanoic acid ethyl ester; Ethyl N-tetradecanoate
CAS 124-06-1; molecular formula C16H32O2; molecular weight 256.24 g/mol.
Ethyl myristate, Ethyl tetradecanoate, 124-06-1, Tetradecanoic acid, ethyl ester, Myristic acid ethyl ester, Myristic acid, ethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (354 of 354).
Boiling Point: 178.00 to 180.00 °C. @ 12.00 mm Hg; Boiling Point: 178-180 °C (12mm Hg); Melting Point: 12.3 °C; Density: 0.857-0.862.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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