茴香酸乙酯，CAS 登记号 94-30-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 茴香酸乙酯 的 CAS 号：94-30-4，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
Ethyl p-anisate is identified by CAS 94-30-4, molecular formula C10H12O3 and molecular weight 180.08 g/mol. UNII KJ95H2S7NM; ChEBI 173859; InChIKey FHUODBDRWMIBQP-UHFFFAOYSA-N. Boiling Point: 263.00 to 270.00 °C. @ 760.00 mm Hg; Boiling Point: 270 °C; Melting Point: 7 - 8 °C.
| CAS Registry Number | 94-30-4 |
|---|---|
| PubChem CID | 60979 |
| Molecular formula | C10H12O3 |
| Molecular weight | 180.08 g/mol |
| IUPAC name | ethyl 4-methoxybenzoate |
| InChIKey | FHUODBDRWMIBQP-UHFFFAOYSA-N |
| UNII (FDA) | KJ95H2S7NM |
| ChEBI ID | CHEBI:173859 |
| FEMA number | 2420 |
| JECFA number | 885 |
| Molecular Weight | 180.20 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 180.078644241 |
| Monoisotopic Mass | 180.078644241 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 263.00 to 270.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 270 °C |
| Melting Point | 7 - 8 °C |
| Density | 1.101-1.105 |
| Refractive Index | 1.522-1.528 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Anise, Fennel No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (138 / 138) |
| GHS notification summary | 100% (138 / 138) |
|---|
This chemical does not meet GHS hazard criteria for 100% (138 of 138) of all reports.
Reported as not meeting GHS hazard criteria by 138 of 138 companies. For more detailed information, please visit ECHA C&L website.
Ethyl 4-methoxybenzoate; 94-30-4; Ethyl p-anisate; Ethyl anisate; Ethyl p-methoxybenzoate; p-Anisic acid, ethyl ester; BENZOIC ACID, 4-METHOXY-, ETHYL ESTER; p-Anisic Acid Ethyl Ester; FEMA No. 2420; Benzoic acid, p-methoxy-, ethyl ester; NSC 4160; EINECS 202-320-8; KJ95H2S7NM; BRN 2209700; AI3-00648; NSC-4160
CAS 94-30-4; molecular formula C10H12O3; molecular weight 180.08 g/mol.
Ethyl 4-methoxybenzoate, 94-30-4, Ethyl p-anisate, Ethyl anisate, Ethyl p-methoxybenzoate, p-Anisic acid, ethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (138 of 138).
Boiling Point: 263.00 to 270.00 °C. @ 760.00 mm Hg; Boiling Point: 270 °C; Melting Point: 7 - 8 °C; Density: 1.101-1.105.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.