环己烷甲酸乙酯，CAS 登记号 3289-28-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 环己烷甲酸乙酯 的 CAS 号：3289-28-9，可与随货 COA 核对。
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Ethyl Cyclohexanecarboxylate · CAS 3289-28-9 · C9H16O2. UNII 87937T10YQ. Boiling Point: 82.00 °C. @ 12.00 mm Hg; Boiling Point: 82 °C (12 mm Hg); Density: 0.966-0.978 (20 °C).
| CAS Registry Number | 3289-28-9 |
|---|---|
| PubChem CID | 18686 |
| Molecular formula | C9H16O2 |
| IUPAC name | ethyl cyclohexanecarboxylate |
| UNII (FDA) | 87937T10YQ |
| FEMA number | 3544 |
| JECFA number | 963 |
| Molecular Weight | 156.22 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 156.115029749 |
| Monoisotopic Mass | 156.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 82.00 °C. @ 12.00 mm Hg |
|---|---|
| Boiling Point | 82 °C (12 mm Hg) |
| Density | 0.966-0.978 (20 °C) |
| Refractive Index | 1.447-1.454 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.9% (90 / 91) |
| GHS notification summary | 98.9% (90 / 91) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (90 of 91) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 91 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ethyl cyclohexanoate; RefChem:138903; Ethyl cyclohexanecarboxylate; 3289-28-9; cyclohexanecarboxylic acid ethyl ester; CYCLOHEXANECARBOXYLIC ACID, ETHYL ESTER; Ethyl hexahydrobenzoate; Ethyl cyclohexylformate; Ethoxycarbonylcyclohexane; MFCD00041734; FEMA No. 3544; Ethyl cyclohexylcarboxylate; Ethyl cyclohexylmethanoate; Ethyl cylcohexanecarboxylate; NSC 5298; NSC-5298
CAS 3289-28-9; molecular formula C9H16O2; molecular weight — g/mol.
ethyl cyclohexanoate, RefChem:138903, Ethyl cyclohexanecarboxylate, 3289-28-9, cyclohexanecarboxylic acid ethyl ester, CYCLOHEXANECARBOXYLIC ACID, ETHYL ESTER.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (90 of 91).
Boiling Point: 82.00 °C. @ 12.00 mm Hg; Boiling Point: 82 °C (12 mm Hg); Density: 0.966-0.978 (20 °C); Refractive Index: 1.447-1.454.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.