异己酸乙酯，CAS 登记号 25415-67-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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ethyl isocaproate · CAS 25415-67-2 · C8H16O2. UNII DZX6U00Q87. Boiling Point: 160.00 to 163.00 °C. @ 760.00 mm Hg; Boiling Point: 153-155 °CC; Density: 0.865 - 0.875.
| CAS Registry Number | 25415-67-2 |
|---|---|
| PubChem CID | 117477 |
| Molecular formula | C8H16O2 |
| IUPAC name | ethyl 4-methylpentanoate |
| UNII (FDA) | DZX6U00Q87 |
| FEMA number | 4343 |
| JECFA number | 2283 |
| Molecular Weight | 144.21 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 144.115029749 |
| Monoisotopic Mass | 144.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 160.00 to 163.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 153-155 °CC |
| Density | 0.865 - 0.875 |
| Refractive Index | 1.402 - 1.409 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 1050-JECFA 96/31 FAS 87-JECFA 96/185 |
|---|
| Reported hazard statements | H226 (100%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Ethyl 4-methylvalerate; Ethyl 4-methylpentanoate; Ethyl isocaproate; Pentanoic acid, 4-methyl-, ethyl ester; 4-Methylvaleric Acid Ethyl Ester; Valeric acid, 4-methyl-, ethyl ester; UNII-DZX6U00Q87; Ethyl iso-hexanoate; DZX6U00Q87; EINECS 246-955-9; AI3-33648; DTXSID6067094; FEMA NO. 4343; ETHYL 4-METHYLPENTANOATE [FHFI]; RefChem:138781; Ethyl 4-methylpentanoic acid
CAS 25415-67-2; molecular formula C8H16O2; molecular weight — g/mol.
Ethyl 4-methylvalerate, Ethyl 4-methylpentanoate, Ethyl isocaproate, Pentanoic acid, 4-methyl-, ethyl ester, 4-Methylvaleric Acid Ethyl Ester, Valeric acid, 4-methyl-, ethyl ester.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent.
Hazard statements reported: H226.
Boiling Point: 160.00 to 163.00 °C. @ 760.00 mm Hg; Boiling Point: 153-155 °CC; Density: 0.865 - 0.875; Refractive Index: 1.402 - 1.409.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.