γ-八内酯 (CAS No. 104-50-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 化工中间体. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
化工中间体
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of γ-八内酯 is 104-50-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 化工中间体.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
Gamma-Octanoic lactone · CAS 104-50-7 · C8H14O2. UNII UHD6M52X0K. Boiling Point: 234.00 °C. @ 760.00 mm Hg; Boiling Point: 234 °C; Density: 0.970-0.980.
| CAS Registry Number | 104-50-7 |
|---|---|
| PubChem CID | 7704 |
| Molecular formula | C8H14O2 |
| IUPAC name | 5-butyloxolan-2-one |
| UNII (FDA) | UHD6M52X0K |
| FEMA number | 2796 |
| JECFA number | 226 |
| Molecular Weight | 142.20 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 142.099379685 |
| Monoisotopic Mass | 142.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 234.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 234 °C |
| Density | 0.970-0.980 |
| Refractive Index | 1.443-1.447 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Coconut, Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 92.8% (1616 / 1742) |
| GHS notification summary | 92.8% (1616 / 1742) |
|---|
This chemical does not meet GHS hazard criteria for 92.8% (1616 of 1742) of all reports.
Reported as not meeting GHS hazard criteria by 1616 of 1742 companies (only 7.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
GAMMA-OCTALACTONE; 104-50-7; 4-Octanolide; 5-butyloxolan-2-one; 4-Hydroxyoctanoic acid lactone; 2(3H)-Furanone, 5-butyldihydro-; 5-Butyldihydro-2(3H)-furanone; 8-Oxo-5-octanolide; Octanoic acid, gamma lactone; gamma-Butyl-gamma-butyrolactone; gamma-N-Butyl-gamma-butyrolactone; FEMA No. 2796; DTXSID1047609; UHD6M52X0K; NSC-24270; NSC-26509
CAS 104-50-7; molecular formula C8H14O2; molecular weight — g/mol.
GAMMA-OCTALACTONE, 104-50-7, 4-Octanolide, 5-butyloxolan-2-one, 4-Hydroxyoctanoic acid lactone, 2(3H)-Furanone, 5-butyldihydro-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
92.8% of GHS notifications report no hazard classification (1616 of 1742).
Boiling Point: 234.00 °C. @ 760.00 mm Hg; Boiling Point: 234 °C; Density: 0.970-0.980; Refractive Index: 1.443-1.447.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.