1-己烯,CAS 登记号 542-41-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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1-hexene · CAS 542-41-6 · C6H12. UNII B38ZZ8C206. Boiling Point: 146.3 °F at 760 mmHg (USCG, 1999); Boiling Point: 63.4 °C @ 760 mm Hg; Boiling Point: 63 °C.
| CAS Registry Number | 542-41-6 |
|---|---|
| PubChem CID | 11597 |
| Molecular formula | C6H12 |
| IUPAC name | hex-1-ene |
| UNII (FDA) | B38ZZ8C206 |
| Molecular Weight | 84.16 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 3 |
| Exact Mass | 84.093900383 |
| Monoisotopic Mass | 84.093900383 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 146.3 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 63.4 °C @ 760 mm Hg |
| Boiling Point | 63 °C |
| Boiling Point | 146.3 ° |
| Boiling Point | 64.5 °C @760 [mm Hg] |
| Melting Point | -219.6 °F (USCG, 1999) |
| Melting Point | -139.7 °C |
| Melting Point | -140 °C |
| Melting Point | -219.6 °F |
| Melting Point | -139.9 °C |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H225 (97.5%), H304 (85.8%), H319 (16.4%), H401, H335, H336 |
|---|
H225 (97.5%): Highly Flammable liquid and vapor [Danger Flammable liquids]
H304 (85.8%): May be fatal if swallowed and enters airways [Danger Aspiration hazard]
1-HEXENE; Hex-1-ene; 592-41-6; Hexene-1; Butylethylene; Hexylene; 1-n-Hexene; Butyl ethylene; Dialene 6; DTXSID4025402; B38ZZ8C206; NSC-74121; DTXCID105402; CHEBI:24579; alpha-hexene; RefChem:6720
CAS 542-41-6; molecular formula C6H12; molecular weight — g/mol.
1-HEXENE, Hex-1-ene, 592-41-6, Hexene-1, Butylethylene, Hexylene.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H225, H304, H319, H401, H335.
Boiling Point: 146.3 °F at 760 mmHg (USCG, 1999); Boiling Point: 63.4 °C @ 760 mm Hg; Boiling Point: 63 °C; Boiling Point: 146.3 °.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.