2-烯丙基丁酸乙酯，CAS 登记号 7493-69-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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ALLYL-2-ETHYL BUTYRATE · CAS 7493-69-8 · C9H16O2. UNII T7177XGV3Q. Boiling Point: 165-167 °C; Melting Point: 165 - 167 °C; Density: 0.882-0.887.
| CAS Registry Number | 7493-69-8 |
|---|---|
| PubChem CID | 61408 |
| Molecular formula | C9H16O2 |
| IUPAC name | prop-2-enyl 2-ethylbutanoate |
| UNII (FDA) | T7177XGV3Q |
| FEMA number | 2029 |
| JECFA number | 11 |
| Molecular Weight | 156.22 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 156.115029749 |
| Monoisotopic Mass | 156.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 165-167 °C |
|---|---|
| Melting Point | 165 - 167 °C |
| Density | 0.882-0.887 |
| Refractive Index | 1.422-1.427 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nut No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 69.5% (89 / 128) |
| GHS notification summary | 69.5% (89 / 128) |
|---|---|
| Reported hazard statements | H226 (30.5%) |
This chemical does not meet GHS hazard criteria for 69.5% (89 of 128) of all reports.
H226 (30.5%): Flammable liquid and vapor [Warning Flammable liquids]
ALLYL 2-ETHYLBUTYRATE; 2-Propenyl 2-ethylbutanoate; Allyl 2-ethyl butyrate; Butanoic acid, 2-ethyl-, 2-propenyl ester; 2-Propenyl 2-ethylbutyrate; prop-2-en-1-yl 2-ethylbutanoate; FEMA No. 2029; UNII-T7177XGV3Q; Butanoic acid, 2-ethyl-, 2-propen-1-yl ester; T7177XGV3Q; Allyl 2-ethylbutanoate; Butyric acid, 2-ethyl-, 2-propenyl ester; EINECS 231-332-6; NSC 32637; NSC-32637; AI3-24767
CAS 7493-69-8; molecular formula C9H16O2; molecular weight — g/mol.
ALLYL 2-ETHYLBUTYRATE, 2-Propenyl 2-ethylbutanoate, Allyl 2-ethyl butyrate, Butanoic acid, 2-ethyl-, 2-propenyl ester, 2-Propenyl 2-ethylbutyrate, prop-2-en-1-yl 2-ethylbutanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
69.5% of GHS notifications report no hazard classification (89 of 128).
Boiling Point: 165-167 °C; Melting Point: 165 - 167 °C; Density: 0.882-0.887; Refractive Index: 1.422-1.427.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.