番茄红素 (CAS No. 502-65-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 有机化学品. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
有机化学品
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The CAS number of 番茄红素 is 502-65-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 有机化学品.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
lycopene from tomato · CAS 502-65-8 · C40H56. UNII SB0N2N0WV6. Melting Point: 175 °C; Color Additive Status: 73.585.
| CAS 号 | 502-65-8 |
|---|---|
| PubChem CID | 446925 |
| 分子式 | C40H56 |
| IUPAC 名称 | (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene |
| UNII（FDA） | SB0N2N0WV6 |
| FEMA 编号 | 4110 |
| Molecular Weight | 536.9 |
|---|---|
| XLogP3 | 15.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 16 |
| Exact Mass | 536.438201786 |
| Monoisotopic Mass | 536.438201786 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 40 |
| Formal Charge | 0 |
| Melting Point | 175 °C |
|---|---|
| Color Additive Status | 73.585 |
| 法规与食品接触 | FDA Regulatory Status of Color Additives: Foods FDA Substance added to food: FLAVORING AGENT OR ADJUVANT COLOUR: Food Additives 脂肪、蜡质；还可以帮助稳定风味配方 一般食品中的成分（肉类和家禽除外），含量范围为百万分之 5-575 Scientific procedures |
|---|---|
| GHS 通报统计 | 100% (203 / 203) |
| GHS 通报统计 | 100% (203 / 203) |
|---|
LYCOPENE; 502-65-8; all-trans-Lycopene; Psi,psi-carotene; lycored; Redivivo; Mexoryl SAQ; Tomat-O-Red; (all-e)-lycopene; Solanorubin; Ateronon; DTXSID2046593; (all-trans)-lycopene; TOMATO LYCOPENE; Aec lycopene; Blakeslea trispora
CAS 号 502-65-8；分子式 C40H56；分子量 — g/mol。
LYCOPENE, 502-65-8, all-trans-Lycopene, Psi,psi-carotene, lycored, Redivivo.
已记录的法规：FDA 色素添加剂监管状况：食品； FDA 添加到食品中的物质：调味剂或佐剂；颜色：食品添加剂。
100% 的 GHS 通报认为不构成危害分类（203 / 203）。
Melting Point: 175 °C; Color Additive Status: 73.585.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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