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Potassium Myristate · CAS 13429-27-1 · C14H27KO2. UNII O38QT2542V.
| CAS Registry Number | 13429-27-1 |
|---|---|
| PubChem CID | 23686147 |
| Molecular formula | C14H27KO2 |
| IUPAC name | potassium tetradecanoate |
| UNII (FDA) | O38QT2542V |
| Molecular Weight | 266.46 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 12 |
| Exact Mass | 266.16481158 |
| Monoisotopic Mass | 266.16481158 |
| Topological Polar Surface Area | 40.1 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Complexity | 160 |
| Regulatory & Food Contact | FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR ANTICAKING_AGENT; EMULSIFIER: Food Additives ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT NOT SPECIFIED TRS 733-JECFA 29/15,23 FAS 5/NMRS 53A-JECFA 17/19 (1973) |
|---|---|
| GHS notification summary | 100% (7 / 7) |
| GHS notification summary | 100% (7 / 7) |
|---|
This chemical does not meet GHS hazard criteria for 100% (7 of 7) of all reports.
Reported as not meeting GHS hazard criteria by 7 of 7 companies. For more detailed information, please visit ECHA C&L website.
Potassium myristate; Potassium tetradecanoate; Nonsoul MK 1; Myristic acid, potassium salt; Potassium n-tetradecanoate; Tetradecanoic acid, potassium salt; Caswell No. 696A; EINECS 236-550-5; EPA Pesticide Chemical Code 079022; UNII-O38QT2542V; O38QT2542V; Tetradecanoic acid, potassium salt (1:1); DTXSID1042318; E-470(I)MYRISTIC ACID, POTASSIUM SALT; INS-470(I)MYRISTIC ACID, POTASSIUM SALT; INS NO.470(I)MYRISTIC ACID, POTASSIUM SALT
CAS 13429-27-1; molecular formula C14H27KO2; molecular weight — g/mol.
Potassium myristate, Potassium tetradecanoate, Nonsoul MK 1, Myristic acid, potassium salt, Potassium n-tetradecanoate, Tetradecanoic acid, potassium salt.
Documented regulatory listings: FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR; ANTICAKING_AGENT; EMULSIFIER: Food Additives; ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT.
100% of GHS notifications report no hazard classification (7 of 7).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.