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L-薄荷醇

CAS 2216-51-5C10H20OMW 156.26

L-薄荷醇,CAS 登记号 2216-51-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于化妆品原料。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号2216-51-5
分子式C10H20O
分子量156.26
熔点100 °F (NTP, 1992)
沸点421 °F at 760 mmHg (NTP, 1992)
LogP3
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域化妆品原料
类别化妆品原料

用途与场景

化妆品原料

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 L-薄荷醇 的 CAS 号?

本页已列出 L-薄荷醇 的 CAS 号:2216-51-5,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

L-薄荷醇 一般用在什么产品里?

主要涉及化妆品原料。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

L-MENTHOL · CAS 2216-51-5 · C10H20O. UNII YS08XHA860. Boiling Point: 421 °F at 760 mmHg (NTP, 1992); Boiling Point: 212; Boiling Point: 212 °C.

Identification

CAS Registry Number2216-51-5
PubChem CID16666
Molecular formulaC10H20O
IUPAC name(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol
UNII (FDA)YS08XHA860
FEMA number2665
JECFA number427

Computed Descriptors

Molecular Weight156.26
XLogP33
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass156.151415257
Monoisotopic Mass156.151415257
Topological Polar Surface Area20.2
Heavy Atom Count11
Formal Charge0

Physical & Chemical Properties

Boiling Point421 °F at 760 mmHg (NTP, 1992)
Boiling Point212
Boiling Point212 °C
Boiling Point212 °C ((-)-isomer 216.5)
Melting Point100 °F (NTP, 1992)
Melting Point43
Melting Point41-43 °C
Melting Point43 °C
Flash Point196 °F (NTP, 1992)
Solubility490

Physical description & handling notes

  • D,l-menthol is a white crystalline solid with a peppermint odor and taste. (NTP, 1992)
  • Liquid; Other Solid; CBI; Large Crystals
  • Other Solid; Liquid
  • Solid with an odor of peppermint; [Merck Index] Colorless crystalline solid; [Sigma-Aldrich MSDS]
  • Solid
  • colourless, hexagonal crystals, usually needle-like; fused masses or crystalline powder with a pleasant, peppermint-like odour

Regulatory Status

Regulatory & Food ContactFlavoring Agents
Mint, Cool
CIR / INCI: Cosmetics ingredient -> Buffering/pH Adjusting; Conditioning/Emollient; Flavor; Fragrance; Other (Specify)
GHS notification summary0.3% (7 / 2060)

GHS Hazard Classification

GHS notification summary0.3% (7 / 2060)
Reported hazard statementsH315 (97.6%), H319 (31.9%), H320, H336, H402

This chemical does not meet GHS hazard criteria for 0.3% (7 of 2060) of reports.

H315 (97.6%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Painting (Solvents) [Category: Paint]
  • Working with Glues and Adhesives [Category: Other]
  • Using Disinfectants or Biocides [Category: Clean]
  • Medication: topical antipruritic; medication (Vet): has been used as a mild local anesthetic, antiseptic & internally as a carminative & gastric sedative /Menthol/
  • IN CHEWING GUM; CHEST RUBS /MENTHOL/
  • AS AN INGREDIENT IN PREPARATIONS FOR THE NOSE & THROAT; IN OINTMENTS TO RELIEVE LOCAL IRRITATIONS OR FOR COUNTERIRRITANT PURPOSES; IN THROAT LOZENGES; ANTIPRURITIC /MENTHOL/

Synonyms

l-Menthol; (-)-menthol; 2216-51-5; Levomenthol; l-(-)-Menthol; (-)-Menthyl alcohol; Levomentholum; U.S.P. Menthol; (1R)-(-)-Menthol; (-)-(1R,3R,4S)-Menthol; D-(-)-Menthol; (-)-trans-p-Menthan-cis-ol; levomentol; (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexan-1-ol; Menthol, (1R,3R,4S)-(-)-; (1R,3R,4S)-(-)-MENTHOL

Frequently Asked Questions

What are the CAS number and molecular formula of L-MENTHOL?

CAS 2216-51-5; molecular formula C10H20O; molecular weight — g/mol.

What other names is L-MENTHOL known by?

l-Menthol, (-)-menthol, 2216-51-5, Levomenthol, l-(-)-Menthol, (-)-Menthyl alcohol.

What is the regulatory status of L-MENTHOL?

Documented regulatory listings: Flavoring Agents; Mint, Cool; CIR / INCI: Cosmetics ingredient -> Buffering/pH Adjusting; Conditioning/Emollient; Flavor; Fragrance; Other (Specify).

Is L-MENTHOL classified as hazardous?

0.3% of GHS notifications report no hazard classification (7 of 2060).

What are the key physical properties of L-MENTHOL?

Boiling Point: 421 °F at 760 mmHg (NTP, 1992); Boiling Point: 212; Boiling Point: 212 °C; Boiling Point: 212 °C ((-)-isomer 216.5).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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