L-薄荷醇,CAS 登记号 2216-51-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于化妆品原料。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
化妆品原料
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本页已列出 L-薄荷醇 的 CAS 号:2216-51-5,可与随货 COA 核对。
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主要涉及化妆品原料。
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L-MENTHOL · CAS 2216-51-5 · C10H20O. UNII YS08XHA860. Boiling Point: 421 °F at 760 mmHg (NTP, 1992); Boiling Point: 212; Boiling Point: 212 °C.
| CAS Registry Number | 2216-51-5 |
|---|---|
| PubChem CID | 16666 |
| Molecular formula | C10H20O |
| IUPAC name | (1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol |
| UNII (FDA) | YS08XHA860 |
| FEMA number | 2665 |
| JECFA number | 427 |
| Molecular Weight | 156.26 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 156.151415257 |
| Monoisotopic Mass | 156.151415257 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 421 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 212 |
| Boiling Point | 212 °C |
| Boiling Point | 212 °C ((-)-isomer 216.5) |
| Melting Point | 100 °F (NTP, 1992) |
| Melting Point | 43 |
| Melting Point | 41-43 °C |
| Melting Point | 43 °C |
| Flash Point | 196 °F (NTP, 1992) |
| Solubility | 490 |
| Regulatory & Food Contact | Flavoring Agents Mint, Cool CIR / INCI: Cosmetics ingredient -> Buffering/pH Adjusting; Conditioning/Emollient; Flavor; Fragrance; Other (Specify) |
|---|---|
| GHS notification summary | 0.3% (7 / 2060) |
| GHS notification summary | 0.3% (7 / 2060) |
|---|---|
| Reported hazard statements | H315 (97.6%), H319 (31.9%), H320, H336, H402 |
This chemical does not meet GHS hazard criteria for 0.3% (7 of 2060) of reports.
H315 (97.6%): Causes skin irritation [Warning Skin corrosion/irritation]
l-Menthol; (-)-menthol; 2216-51-5; Levomenthol; l-(-)-Menthol; (-)-Menthyl alcohol; Levomentholum; U.S.P. Menthol; (1R)-(-)-Menthol; (-)-(1R,3R,4S)-Menthol; D-(-)-Menthol; (-)-trans-p-Menthan-cis-ol; levomentol; (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexan-1-ol; Menthol, (1R,3R,4S)-(-)-; (1R,3R,4S)-(-)-MENTHOL
CAS 2216-51-5; molecular formula C10H20O; molecular weight — g/mol.
l-Menthol, (-)-menthol, 2216-51-5, Levomenthol, l-(-)-Menthol, (-)-Menthyl alcohol.
Documented regulatory listings: Flavoring Agents; Mint, Cool; CIR / INCI: Cosmetics ingredient -> Buffering/pH Adjusting; Conditioning/Emollient; Flavor; Fragrance; Other (Specify).
0.3% of GHS notifications report no hazard classification (7 of 2060).
Boiling Point: 421 °F at 760 mmHg (NTP, 1992); Boiling Point: 212; Boiling Point: 212 °C; Boiling Point: 212 °C ((-)-isomer 216.5).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.