聚乙二醇丁醚,CAS 登记号 9004-77-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于化妆品原料。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Poly(ethylene glycol) butyl ether · CAS 9004-77-7 · C6H14O2. UNII I0P9XEZ9WV. Boiling Point: 340 °F at 743 mmHg (NTP, 1992); Boiling Point: 168.4 °C; Boiling Point: 168.40 °C. @ 760.00 mm Hg.
| CAS Registry Number | 9004-77-7 |
|---|---|
| PubChem CID | 8133 |
| Molecular formula | C6H14O2 |
| IUPAC name | 2-butoxyethanol |
| UNII (FDA) | I0P9XEZ9WV |
| Molecular Weight | 118.17 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 118.099379685 |
| Monoisotopic Mass | 118.099379685 |
| Topological Polar Surface Area | 29.5 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 340 °F at 743 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 168.4 °C |
| Boiling Point | 168.40 °C. @ 760.00 mm Hg |
| Boiling Point | 171 °C |
| Boiling Point | 339 °F |
| Boiling Point | 168.4 °C @760 [mm Hg] |
| Melting Point | -94 °F (NTP, 1992) |
| Melting Point | -74.8 °C |
| Melting Point | -75 °C |
| Melting Point | -107 °F |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: WASHING OR SURFACE REMOVAL AGENT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents CIR / INCI: Cosmetic ingredients (Butoxyethanol) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS notification summary | 0.4% (13 / 3076) |
| GHS notification summary | 0.4% (13 / 3076) |
|---|---|
| Reported hazard statements | H302, H315, H319, H331, H312 (79.9%), H332 (83.6%), H318 (38.9%), H227 |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H315: Causes skin irritation [Warning Skin corrosion/irritation]
2-Butoxyethanol; 111-76-2; Butyl glycol; Butyl cellosolve; Butoxyethanol; ETHYLENE GLYCOL MONOBUTYL ETHER; Ethylene glycol butyl ether; n-Butoxyethanol; Butyl oxitol; Dowanol EB; Glycol butyl ether; Ethanol, 2-butoxy-; 3-Oxa-1-heptanol; Gafcol EB; Jeffersol eb; Glycol ether eb
CAS 9004-77-7; molecular formula C6H14O2; molecular weight — g/mol.
2-Butoxyethanol, 111-76-2, Butyl glycol, Butyl cellosolve, Butoxyethanol, ETHYLENE GLYCOL MONOBUTYL ETHER.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: WASHING OR SURFACE REMOVAL AGENT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.4% of GHS notifications report no hazard classification (13 of 3076).
Boiling Point: 340 °F at 743 mmHg (NTP, 1992); Boiling Point: 168.4 °C; Boiling Point: 168.40 °C. @ 760.00 mm Hg; Boiling Point: 171 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.