3,7-二甲基-6-辛烯-1-丁酸酯，CAS 登记号 141-16-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3,7-DIMETHYL-6-OCTEN-1-YL BUTYRATE · CAS 141-16-2 · C14H26O2. UNII IY68QPD54V. Boiling Point: 245.00 °C. @ 760.00 mm Hg; Boiling Point: 245 °C; Density: 0.873-0.883.
| CAS Registry Number | 141-16-2 |
|---|---|
| PubChem CID | 8835 |
| Molecular formula | C14H26O2 |
| IUPAC name | 3,7-dimethyloct-6-enyl butanoate |
| UNII (FDA) | IY68QPD54V |
| FEMA number | 2312 |
| JECFA number | 65 |
| Molecular Weight | 226.35 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 226.193280068 |
| Monoisotopic Mass | 226.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 245.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 245 °C |
| Density | 0.873-0.883 |
| Refractive Index | 1.444-1.448 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit, Rose No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 95.7% (1598 / 1669) |
| GHS notification summary | 95.7% (1598 / 1669) |
|---|
This chemical does not meet GHS hazard criteria for 95.7% (1598 of 1669) of all reports.
Reported as not meeting GHS hazard criteria by 1598 of 1669 companies (only 4.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Citronellyl butyrate; 141-16-2; 3,7-dimethyloct-6-en-1-yl butanoate; Butanoic acid, 3,7-dimethyl-6-octen-1-yl ester; Butanoic acid, 3,7-dimethyl-6-octenyl ester; FEMA No. 2312; 3,7-Dimethyl-6-octen-1-yl butyrate; Butyric acid, 3,7-dimethyl-6-octenyl ester; (1)-3,7-Dimethyloct-6-enyl butyrate; DTXSID5047405; 6-OCTEN-1-OL, 3,7-DIMETHYL-, BUTYRATE; IY68QPD54V; NSC-46147; DTXCID3027405; RefChem:577481; 205-463-4
CAS 141-16-2; molecular formula C14H26O2; molecular weight — g/mol.
Citronellyl butyrate, 141-16-2, 3,7-dimethyloct-6-en-1-yl butanoate, Butanoic acid, 3,7-dimethyl-6-octen-1-yl ester, Butanoic acid, 3,7-dimethyl-6-octenyl ester, FEMA No. 2312.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
95.7% of GHS notifications report no hazard classification (1598 of 1669).
Boiling Point: 245.00 °C. @ 760.00 mm Hg; Boiling Point: 245 °C; Density: 0.873-0.883; Refractive Index: 1.444-1.448.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.