醛C-19 (CAS No. 103-37-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 有机化学品. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
有机化学品
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of 醛C-19 is 103-37-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 有机化学品.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
丁酸苄酯 的 CAS 号为 103-37-7，分子式 C11H14O2，分子量 178.10 g/mol。 UNII 84L0NDE31F; ChEBI 173824; InChIKey VONGZNXBKCOUHB-UHFFFAOYSA-N. Boiling Point: 238.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 239 °C; Melting Point: 21.00 °C. @ 760.00 mm Hg.
| CAS 号 | 103-37-7 |
|---|---|
| PubChem CID | 7650 |
| 分子式 | C11H14O2 |
| 分子量 | 178.10 g/mol |
| IUPAC 名称 | benzyl butanoate |
| InChIKey | VONGZNXBKCOUHB-UHFFFAOYSA-N |
| UNII（FDA） | 84L0NDE31F |
| ChEBI 编号 | CHEBI:173824 |
| FEMA 编号 | 2140 |
| JECFA 编号 | 843 |
| Molecular Weight | 178.23 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 178.099379685 |
| Monoisotopic Mass | 178.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 238.00 to 240.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 239 °C |
| Melting Point | 21.00 °C. @ 760.00 mm Hg |
| Density | 1.005-1.012 |
| Refractive Index | 1.490-1.500 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Melon, Peach, Plum No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 99.2% (1632 / 1645) |
| GHS 通报统计 | 99.2% (1632 / 1645) |
|---|
Benzyl butyrate; Benzyl butanoate; Benzyl n-butyrate; Phenylmethyl butanoate; Butanoic acid, phenylmethyl ester; Benzyl n-butanoate; Butyric acid, benzyl ester; Phenylmethyl butyrate; Benzyl butyrate (natural); Benzylester kyseliny maselne; FEMA No. 2140; BENZYLBUTYRATE; NSC 8073; DTXSID7047510; BENZYL-N-BUTYRATE; Butanoic acid, benzyl ester
CAS 号 103-37-7；分子式 C11H14O2；分子量 178.10 g/mol。
Benzyl butyrate, Benzyl butanoate, Benzyl n-butyrate, Phenylmethyl butanoate, Butanoic acid, phenylmethyl ester, Benzyl n-butanoate.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
99.2% 的 GHS 通报认为不构成危害分类（1632 / 1645）。
Boiling Point: 238.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 239 °C; Melting Point: 21.00 °C. @ 760.00 mm Hg; Density: 1.005-1.012.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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