乙酸苏合香酯,CAS 登记号 93-92-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Styralyl acetate · CAS 93-92-5 · C10H12O2. UNII FYS3E9NBA3. Boiling Point: 94.00 to 95.00 °C. @ 12.00 mm Hg; Boiling Point: 215-222 °C; Boiling Point: 214 °C.
| CAS Registry Number | 93-92-5 |
|---|---|
| PubChem CID | 62341 |
| Molecular formula | C10H12O2 |
| IUPAC name | 1-phenylethyl acetate |
| UNII (FDA) | FYS3E9NBA3 |
| FEMA number | 2684 |
| JECFA number | 863 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 94.00 to 95.00 °C. @ 12.00 mm Hg |
|---|---|
| Boiling Point | 215-222 °C |
| Boiling Point | 214 °C |
| Density | 1.024-1.040 |
| Density | 1.020-1.035 |
| LogP | 2.3 |
| Refractive Index | 1.500-1.510 |
| Refractive Index | 1.492-1.504 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit METHYLBENZYL ACETATE (MIXED O-, M-, P-) |
|---|---|
| GHS notification summary | 100% (1775 / 1775) |
| GHS notification summary | 100% (1775 / 1775) |
|---|
This chemical does not meet GHS hazard criteria for 100% (1775 of 1775) of all reports.
Reported as not meeting GHS hazard criteria by 1775 of 1775 companies. For more detailed information, please visit ECHA C&L website.
1-Phenylethyl acetate; 93-92-5; Styralyl acetate; alpha-Methylbenzyl acetate; Methylphenylcarbinyl acetate; Methyl phenyl carbinyl acetate; methyl phenylcarbinyl acetate; sec-Phenylethyl acetate; UNII-FYS3E9NBA3; .alpha.-Methylbenzyl acetate; EINECS 202-288-5; DTXSID6041636; Benzenemethanol, alpha-methyl-, acetate; BENZENEMETHANOL, .ALPHA.-METHYL-, ACETATE; 1-Acetoxy-1-phenylethane; BRN 1908635
CAS 93-92-5; molecular formula C10H12O2; molecular weight — g/mol.
1-Phenylethyl acetate, 93-92-5, Styralyl acetate, alpha-Methylbenzyl acetate, Methylphenylcarbinyl acetate, Methyl phenyl carbinyl acetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (1775 of 1775).
Boiling Point: 94.00 to 95.00 °C. @ 12.00 mm Hg; Boiling Point: 215-222 °C; Boiling Point: 214 °C; Density: 1.024-1.040.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.