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Home › Product Catalog › 4-Methyl-5-thiazoleethanol(Meat)

4-Methyl-5-thiazoleethanol(Meat)

CAS 860175-16-2C6H9NOSMW 143.21

4-Methyl-5-thiazoleethanol(Meat) (CAS No. 860175-16-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number860175-16-2
Molecular FormulaC6H9NOS
Molecular Weight143.21
Melting Point< 25 °C
Boiling Point135.00 °C. @ 7.00 mm Hg
LogP0.8
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsOrganic Chemicals
CategoryOrganic Chemicals

Where it is used

Organic Chemicals

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of 4-Methyl-5-thiazoleethanol(Meat)?

The CAS number of 4-Methyl-5-thiazoleethanol(Meat) is 860175-16-2.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of 4-Methyl-5-thiazoleethanol(Meat)?

Main applications include Organic Chemicals.

How do I buy 4-Methyl-5-thiazoleethanol(Meat) or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

4-Methyl-5-thiazoleethanol(Meat) · CAS 860175-16-2 · C6H9NOS. UNII 3XYV4I47I8. Boiling Point: 135.00 °C. @ 7.00 mm Hg; Boiling Point: 135 °C (7 mm Hg); Melting Point: < 25 °C.

Identification

CAS Registry Number860175-16-2
PubChem CID1136
Molecular formulaC6H9NOS
IUPAC name2-(4-methyl-1,3-thiazol-5-yl)ethanol
UNII (FDA)3XYV4I47I8
FEMA number3204
JECFA number1031

Computed Descriptors

Molecular Weight143.21
XLogP30.8
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass143.04048508
Monoisotopic Mass143.04048508
Topological Polar Surface Area61.4
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point135.00 °C. @ 7.00 mm Hg
Boiling Point135 °C (7 mm Hg)
Melting Point< 25 °C
Density1.196-1.210
Refractive Index1.540-1.556

Physical description & handling notes

  • Liquid
  • Solid
  • Colourless to pale yellow viscous oily liquid, may darken upon aging; beefy, nutty odour
  • Soluble in water, ether, benzene, chloroform
  • Miscible at room temperature (in ethanol)
  • 126.5 Ų [M+H]+ [CCS Type: DT; Buffer gas: N2; Ionization: ESI+; Dataset: TOXCAST; Source Identifier: DTXSID3044382]

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Nuts, Sulfur
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary82.5% (350 / 424)

GHS Hazard Classification

GHS notification summary82.5% (350 / 424)
Reported hazard statementsH315 (17.2%), H319 (17.2%), H335 (17%)

This chemical does not meet GHS hazard criteria for 82.5% (350 of 424) of all reports.

H315 (17.2%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Information on 3 consumer products that contain 2-(4-Methyl-1,3-thiazol-5-yl)ethanol
 in the following categories is provided:
  • 5-Thiazoleethanol, 4-methyl-: ACTIVE
  • 4-Methyl-5-thiazoleethanol (Class: Other Substances, Added Date: 05-2014)

Synonyms

4-METHYL-5-THIAZOLEETHANOL; 137-00-8; 5-(2-Hydroxyethyl)-4-methylthiazole; Hemineurine; 5-Thiazoleethanol, 4-methyl-; 2-(4-Methyl-1,3-thiazol-5-yl)ethanol; 4-Methyl-5-thiazolethanol; 4-Methyl-5-(2-hydroxyethyl)thiazole; 4-Methyl-5-thiazolylethanol; 2-(4-Methylthiazole-5-yl)ethanol; 4-Methyl-5-hydroxyethylthiazole; 4-Methyl-5-hydroxethylthiazole; 2-(4-Methyl-1,3-Thiazol-5-Yl)Ethan-1-Ol; FEMA No. 3204; 5-(beta-Hydroxyethyl)-4-methylthiazole; NSC-23262

Frequently Asked Questions

What are the CAS number and molecular formula of 4-Methyl-5-thiazoleethanol(Meat)?

CAS 860175-16-2; molecular formula C6H9NOS; molecular weight — g/mol.

What other names is 4-Methyl-5-thiazoleethanol(Meat) known by?

4-METHYL-5-THIAZOLEETHANOL, 137-00-8, 5-(2-Hydroxyethyl)-4-methylthiazole, Hemineurine, 5-Thiazoleethanol, 4-methyl-, 2-(4-Methyl-1,3-thiazol-5-yl)ethanol.

What is the regulatory status of 4-Methyl-5-thiazoleethanol(Meat)?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 4-Methyl-5-thiazoleethanol(Meat) classified as hazardous?

82.5% of GHS notifications report no hazard classification (350 of 424).

What are the key physical properties of 4-Methyl-5-thiazoleethanol(Meat)?

Boiling Point: 135.00 °C. @ 7.00 mm Hg; Boiling Point: 135 °C (7 mm Hg); Melting Point: < 25 °C; Density: 1.196-1.210.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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