2,4-九二烯醛（反式2-反式4-九二烯醛），CAS 登记号 6750-03-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2,4-Nonadienal (trans-2-trans-4-Nonadienal) · CAS 6750-03-4 · C9H14O. UNII NS00082511.
| CAS Registry Number | 6750-03-4 |
|---|---|
| PubChem CID | 23203 |
| Molecular formula | C9H14O |
| IUPAC name | nona-2,4-dienal |
| UNII (FDA) | NS00082511 |
| FEMA number | 3212 |
| JECFA number | 1185 |
| Molecular Weight | 138.21 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 138.104465066 |
| Monoisotopic Mass | 138.104465066 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cereal, Deep Fried, Fat, Watermelon, Wet Wool No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 25.1% (47 / 187) |
| GHS notification summary | 25.1% (47 / 187) |
|---|---|
| Reported hazard statements | H317 (74.9%) |
This chemical does not meet GHS hazard criteria for 25.1% (47 of 187) of reports.
H317 (74.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
nona-2,4-dienal; n-Nona-2,4-dienal; DTXSID70944265; RefChem:166406; DTXCID0027220; 6750-03-4; ZHHYXNZJDGDGPJ-BSWSSELBSA-N; ZHHYXNZJDGDGPJ-UHFFFAOYSA-N; Nonadienal; 2,4-NONADIENAL; 30551-17-8; Non-2,4-dienal; SCHEMBL230878; SCHEMBL7295944; AKOS025243543; NS00082511
CAS 6750-03-4; molecular formula C9H14O; molecular weight — g/mol.
nona-2,4-dienal, n-Nona-2,4-dienal, DTXSID70944265, RefChem:166406, DTXCID0027220, 6750-03-4.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
25.1% of GHS notifications report no hazard classification (47 of 187).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.