3-甲硫基乙酸丙酯，CAS 登记号 16630-55-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3-Methylthio Propyl Acetate · CAS 16630-55-0 · C6H12O2S. UNII IGN6YR3CJE. Boiling Point: 201.00 to 202.00 °C. @ 760.00 mm Hg; Boiling Point: 201-202 °C; Density: 1.036-1.044.
| CAS Registry Number | 16630-55-0 |
|---|---|
| PubChem CID | 85519 |
| Molecular formula | C6H12O2S |
| IUPAC name | 3-methylsulfanylpropyl acetate |
| UNII (FDA) | IGN6YR3CJE |
| FEMA number | 3883 |
| JECFA number | 478 |
| Molecular Weight | 148.23 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 148.05580079 |
| Monoisotopic Mass | 148.05580079 |
| Topological Polar Surface Area | 51.6 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 201.00 to 202.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 201-202 °C |
| Density | 1.036-1.044 |
| Refractive Index | 1.461-1.467 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Asparagus, Cabbage, Herb, Mushroom, Potato No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.3% (115 / 117) |
| GHS notification summary | 98.3% (115 / 117) |
|---|
This chemical does not meet GHS hazard criteria for 98.3% (115 of 117) of all reports.
Reported as not meeting GHS hazard criteria by 115 of 117 companies (only 1.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
3-(Methylthio)propyl acetate; 16630-55-0; 1-Propanol, 3-(methylthio)-, acetate; 1-Propanol, 3-(methylthio)-, 1-acetate; IGN6YR3CJE; methionyl acetate; Acetic Acid 3-(Methylthio)propyl Ester; EINECS 240-679-2; FEMA NO. 3883; DTXSID90168087; 3-ACETOXYPROPYL METHYL SULFIDE; 3-(METHYLTHIO)PROPYL ACETATE [FHFI]; RefChem:495605; DTXCID2090578; 240-679-2; 3-Methylthiopropyl acetate
CAS 16630-55-0; molecular formula C6H12O2S; molecular weight — g/mol.
3-(Methylthio)propyl acetate, 16630-55-0, 1-Propanol, 3-(methylthio)-, acetate, 1-Propanol, 3-(methylthio)-, 1-acetate, IGN6YR3CJE, methionyl acetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.3% of GHS notifications report no hazard classification (115 of 117).
Boiling Point: 201.00 to 202.00 °C. @ 760.00 mm Hg; Boiling Point: 201-202 °C; Density: 1.036-1.044; Refractive Index: 1.461-1.467.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.