糠基甲基二硫 (CAS No. 57500-00-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 有机化学品. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
有机化学品
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The CAS number of 糠基甲基二硫 is 57500-00-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 有机化学品.
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methyl furfuryl disulfide is identified by CAS 57500-00-2, molecular formula C6H8OS2 and molecular weight 160.00 g/mol. UNII 1V1X0TA603; ChEBI 169297; InChIKey CLSLQQCDHOZMDT-UHFFFAOYSA-N. Boiling Point: 64.00 to 65.00 °C. @ 15.00 mm Hg; Boiling Point: 102-103.5 °C (23mmHg); Density: 1.177-1.184 (20 °C).
| CAS Registry Number | 57500-00-2 |
|---|---|
| PubChem CID | 62131 |
| Molecular formula | C6H8OS2 |
| Molecular weight | 160.00 g/mol |
| IUPAC name | 2-[(methyldisulfanyl)methyl]furan |
| InChIKey | CLSLQQCDHOZMDT-UHFFFAOYSA-N |
| UNII (FDA) | 1V1X0TA603 |
| ChEBI ID | CHEBI:169297 |
| FEMA number | 3362 |
| JECFA number | 1078 |
| Molecular Weight | 160.3 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 160.00165722 |
| Monoisotopic Mass | 160.00165722 |
| Topological Polar Surface Area | 63.7 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 64.00 to 65.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 102-103.5 °C (23mmHg) |
| Density | 1.177-1.184 (20 °C) |
| Refractive Index | 1.565-1.573 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/81 |
|---|
| Reported hazard statements | H302 (90.7%) |
|---|
H302 (90.7%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Methyl furfuryl disulfide; Furfuryl methyl disulfide; 57500-00-2; Furan, 2-[(methyldithio)methyl]-; Methyl 2-furylmethyl disulfide; 2-((Methyldithio)methyl)furan; 2-[(Methyldithio)methyl]furan; FEMA No. 3362; Furan, 2-((methyldithio)methyl)-; 1V1X0TA603; EINECS 260-773-7; DTXSID9069186; METHYL FURFURYL DISULFIDE [FHFI]; RefChem:607802; DTXCID2042228; Furan, 2-(methyldithio)methyl-
CAS 57500-00-2; molecular formula C6H8OS2; molecular weight 160.00 g/mol.
Methyl furfuryl disulfide, Furfuryl methyl disulfide, 57500-00-2, Furan, 2-[(methyldithio)methyl]-, Methyl 2-furylmethyl disulfide, 2-((Methyldithio)methyl)furan.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 64.00 to 65.00 °C. @ 15.00 mm Hg; Boiling Point: 102-103.5 °C (23mmHg); Density: 1.177-1.184 (20 °C); Refractive Index: 1.565-1.573.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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