2-戊基噻吩，CAS 登记号 4861-58-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-n-Amylthiophene · CAS 4861-58-9 · C9H14S. UNII L79LOS1ZKM. Boiling Point: 96.00 °C. @ 30.00 mm Hg; Boiling Point: 202-205 °C; Density: 0.942-0.949.
| CAS Registry Number | 4861-58-9 |
|---|---|
| PubChem CID | 20995 |
| Molecular formula | C9H14S |
| IUPAC name | 2-pentylthiophene |
| UNII (FDA) | L79LOS1ZKM |
| FEMA number | 4387 |
| JECFA number | 2106 |
| Molecular Weight | 154.27 |
|---|---|
| XLogP3 | 4.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 154.08162162 |
| Monoisotopic Mass | 154.08162162 |
| Topological Polar Surface Area | 28.2 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 96.00 °C. @ 30.00 mm Hg |
|---|---|
| Boiling Point | 202-205 °C |
| Density | 0.942-0.949 |
| Refractive Index | 1.493-1.501 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit, Wood No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 5.3% (77 / 1442) |
| GHS notification summary | 5.3% (77 / 1442) |
|---|---|
| Reported hazard statements | H302 (92.1%), H312 (89.5%), H332 (89.5%) |
This chemical does not meet GHS hazard criteria for 5.3% (77 of 1442) of reports.
H302 (92.1%): Harmful if swallowed [Warning Acute toxicity, oral]
2-PENTYLTHIOPHENE; 4861-58-9; 2-n-Pentylthiophene; Thiophene, 2-pentyl-; 2-n-Amylthiophene; 2-pentyl-thiophene; UNII-L79LOS1ZKM; L79LOS1ZKM; FEMA NO. 4387; 2-PENTYLTHIOPHENE [FHFI]; EINECS 225-465-9; DTXSID8063628; sec-Pentylthiophene; RefChem:88999; 1-Methyl butyl thiophene; DTXCID4040632
CAS 4861-58-9; molecular formula C9H14S; molecular weight — g/mol.
2-PENTYLTHIOPHENE, 4861-58-9, 2-n-Pentylthiophene, Thiophene, 2-pentyl-, 2-n-Amylthiophene, 2-pentyl-thiophene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
5.3% of GHS notifications report no hazard classification (77 of 1442).
Boiling Point: 96.00 °C. @ 30.00 mm Hg; Boiling Point: 202-205 °C; Density: 0.942-0.949; Refractive Index: 1.493-1.501.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.