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Potassium Caprylate · CAS 764-71-6 · C8H15KO2. UNII 7CND0TX59N.
| CAS Registry Number | 764-71-6 |
|---|---|
| PubChem CID | 23668522 |
| Molecular formula | C8H15KO2 |
| IUPAC name | potassium octanoate |
| UNII (FDA) | 7CND0TX59N |
| Molecular Weight | 182.30 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 182.07091120 |
| Monoisotopic Mass | 182.07091120 |
| Topological Polar Surface Area | 40.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Complexity | 94.1 |
| Regulatory & Food Contact | FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR ANTICAKING_AGENT; EMULSIFIER: Food Additives ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT NO ADI ALLOCATED TRS 733-JECFA 29/15,23 CIR / INCI: Cosmetic ingredients (Potassium Caprylate) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS notification summary | 11.6% (27 / 233) |
| GHS notification summary | 11.6% (27 / 233) |
|---|---|
| Reported hazard statements | H314 (44.6%), H315 (43.8%), H318 (44.6%), H319 (43.8%), H335 (17.2%) |
This chemical does not meet GHS hazard criteria for 11.6% (27 of 233) of reports.
H314 (44.6%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
Caprylic acid, potassium salt; RefChem:175549; Potassium octanoate; 764-71-6; Potassium caprylate; Potassium octoate; potassium;octanoate; potassium n-octanoate; Octanoic acid, potassium salt (1:1); 7CND0TX59N; potassium,octanoic acid; EINECS 212-130-7; UNII-7CND0TX59N; potassium octylate; OCTANOIC ACID, POTASSIUM SALT; SCHEMBL26223
CAS 764-71-6; molecular formula C8H15KO2; molecular weight — g/mol.
Caprylic acid, potassium salt, RefChem:175549, Potassium octanoate, 764-71-6, Potassium caprylate, Potassium octoate.
Documented regulatory listings: FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR; ANTICAKING_AGENT; EMULSIFIER: Food Additives; ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT.
11.6% of GHS notifications report no hazard classification (27 of 233).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.