甲基丙烯酸叔丁基氨基乙酯,CAS 登记号 3775-90-4,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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tertiary-Butylaminoethyl methacrylate · CAS 3775-90-4 · C10H19NO2. UNII 5ZN7006T63. Boiling Point: 100-105 °C @ 12 MM HG; Melting Point: < -70 °C; Solubility: 1.8 g/100 ml water at 25 °C.
| CAS Registry Number | 3775-90-4 |
|---|---|
| PubChem CID | 19601 |
| Molecular formula | C10H19NO2 |
| IUPAC name | 2-(tert-butylamino)ethyl 2-methylprop-2-enoate |
| UNII (FDA) | 5ZN7006T63 |
| Molecular Weight | 185.26 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 185.141578849 |
| Monoisotopic Mass | 185.141578849 |
| Topological Polar Surface Area | 38.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 100-105 °C @ 12 MM HG |
|---|---|
| Melting Point | < -70 °C |
| Solubility | 1.8 g/100 ml water at 25 °C |
| Density | 0.914 @ 25 °C |
| Dissociation Constants | pKb= 4.6 |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H315, H317, H319, H302 (30.5%) |
|---|
H315: Causes skin irritation [Warning Skin corrosion/irritation]
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
2-(TERT-BUTYLAMINO)ETHYL METHACRYLATE; 3775-90-4; 2-(tert-butylamino)ethyl 2-methylprop-2-enoate; tert-Butylaminoethyl methacrylate; Ageflex FM-4; 2-tert-Butylaminoethyl methacrylate; N-tert-Butylaminoethyl methacrylate; 2-Propenoic acid, 2-methyl-, 2-[(1,1-dimethylethyl)amino]ethyl ester; DTXSID6044931; BRN 1761825; HSDB 6111; Methacrylic acid, 2-(tert-butylamino)ethyl ester; EINECS 223-228-4; UNII-5ZN7006T63; AI3-61480; Ethanol, 2-(tert-butylamino)-, methacrylate (ester)
CAS 3775-90-4; molecular formula C10H19NO2; molecular weight — g/mol.
2-(TERT-BUTYLAMINO)ETHYL METHACRYLATE, 3775-90-4, 2-(tert-butylamino)ethyl 2-methylprop-2-enoate, tert-Butylaminoethyl methacrylate, Ageflex FM-4, 2-tert-Butylaminoethyl methacrylate.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H315, H317, H319, H302.
Boiling Point: 100-105 °C @ 12 MM HG; Melting Point: < -70 °C; Solubility: 1.8 g/100 ml water at 25 °C; Density: 0.914 @ 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.