内罗琳·亚拉·亚拉 (CAS No. 93-04-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 有机化学品. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
有机化学品
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The CAS number of 内罗琳·亚拉·亚拉 is 93-04-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 有机化学品.
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2-Methoxynaphthalene · CAS 93-04-9 · C11H10O. UNII VX2T1Z50C4. Boiling Point: 274.00 °C. @ 760.00 mm Hg; Melting Point: 72 °C; Vapor Pressure: 0.00823 [mmHg].
| CAS Registry Number | 93-04-9 |
|---|---|
| PubChem CID | 7119 |
| Molecular formula | C11H10O |
| IUPAC name | 2-methoxynaphthalene |
| UNII (FDA) | VX2T1Z50C4 |
| FEMA number | 4704 |
| JECFA number | 1257 |
| Molecular Weight | 158.20 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 158.073164938 |
| Monoisotopic Mass | 158.073164938 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 274.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 72 °C |
| Vapor Pressure | 0.00823 [mmHg] |
| LogP | 3.47 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 922-JECFA 61/86 |
|---|---|
| GHS notification summary | 78.2% (1504 / 1923) |
| GHS notification summary | 78.2% (1504 / 1923) |
|---|---|
| Reported hazard statements | H411 (18.5%) |
This chemical does not meet GHS hazard criteria for 78.2% (1504 of 1923) of all reports.
H411 (18.5%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
2-METHOXYNAPHTHALENE; 93-04-9; Naphthalene, 2-methoxy-; Nerolin; Methyl 2-naphthyl ether; 2-Naphthol methyl ether; beta-Naphthyl methyl ether; beta-Methoxynaphthalene; Nerolin (old); beta-Naphthol methyl ether; DTXSID7044392; VX2T1Z50C4; NSC-4171; DTXCID5024392; FEMA NO. 4704; RefChem:87936
CAS 93-04-9; molecular formula C11H10O; molecular weight — g/mol.
2-METHOXYNAPHTHALENE, 93-04-9, Naphthalene, 2-methoxy-, Nerolin, Methyl 2-naphthyl ether, 2-Naphthol methyl ether.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
78.2% of GHS notifications report no hazard classification (1504 of 1923).
Boiling Point: 274.00 °C. @ 760.00 mm Hg; Melting Point: 72 °C; Vapor Pressure: 0.00823 [mmHg]; LogP: 3.47.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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