2-苯基-3-糠酸乙酯，CAS 登记号 50626-02-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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ethyl 2-phenyl-3-furoate · CAS 50626-02-3 · C13H12O3. UNII 2JCY5NG0OR. Boiling Point: 331.00 to 332.00 °C. @ 760.00 mm Hg; Boiling Point: 148-154 °C (6 mm Hg); Density: 1.120-1.132.
| CAS Registry Number | 50626-02-3 |
|---|---|
| PubChem CID | 62007 |
| Molecular formula | C13H12O3 |
| IUPAC name | ethyl 2-phenylfuran-3-carboxylate |
| UNII (FDA) | 2JCY5NG0OR |
| FEMA number | 3468 |
| JECFA number | 752 |
| Molecular Weight | 216.23 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 216.078644241 |
| Monoisotopic Mass | 216.078644241 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 331.00 to 332.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 148-154 °C (6 mm Hg) |
| Density | 1.120-1.132 |
| Refractive Index | 1.515-1.527 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit 2-PHENYL-3-CARBETHOXY FURAN |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
2-Phenyl-3-carbethoxyfuran; 50626-02-3; ethyl 2-phenylfuran-3-carboxylate; Ethyl 2-phenyl-3-furoate; Ethyl 2-phenyl-3-furancarboxylate; FEMA No. 3468; 3-Furancarboxylic acid, 2-phenyl-, ethyl ester; 2JCY5NG0OR; EINECS 256-663-3; PHENYL OXAROMATE 681; DTXSID6068563; 2-PHENYL-3-CARBETHOXYFURAN [FHFI]; RefChem:594513; DTXCID6040876; 256-663-3; UNII-2JCY5NG0OR
CAS 50626-02-3; molecular formula C13H12O3; molecular weight — g/mol.
2-Phenyl-3-carbethoxyfuran, 50626-02-3, ethyl 2-phenylfuran-3-carboxylate, Ethyl 2-phenyl-3-furoate, Ethyl 2-phenyl-3-furancarboxylate, FEMA No. 3468.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 331.00 to 332.00 °C. @ 760.00 mm Hg; Boiling Point: 148-154 °C (6 mm Hg); Density: 1.120-1.132; Refractive Index: 1.515-1.527.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.