2-乙基己酸乙酯，CAS 登记号 2983-37-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Ethyl 2-ethylhexanoate · CAS 2983-37-1 · C10H20O2. UNII G42R59N31I. Boiling Point: 81.00 °C. @ 24.00 mm Hg; Boiling Point: 210-211 °CC; Density: 0.860 - 0.867.
| CAS Registry Number | 2983-37-1 |
|---|---|
| PubChem CID | 102916 |
| Molecular formula | C10H20O2 |
| IUPAC name | ethyl 2-ethylhexanoate |
| UNII (FDA) | G42R59N31I |
| FEMA number | 4345 |
| JECFA number | 2285 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 81.00 °C. @ 24.00 mm Hg |
|---|---|
| Boiling Point | 210-211 °CC |
| Density | 0.860 - 0.867 |
| Refractive Index | 1.411 - 1.417 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agentt TRS 1050-JECFA 96/31 FAS 87-JECFA 96/185 |
|---|---|
| GHS notification summary | 98.3% (1542 / 1568) |
| GHS notification summary | 98.3% (1542 / 1568) |
|---|
This chemical does not meet GHS hazard criteria for 98.3% (1542 of 1568) of all reports.
Reported as not meeting GHS hazard criteria by 1542 of 1568 companies (only 1.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Ethyl 2-ethylhexanoate; Ethyl 2-ethylcaproate; orris capronate; Hexanoic acid, 2-ethyl-, ethyl ester; UNII-G42R59N31I; G42R59N31I; EINECS 221-043-3; Ethylalpha-ethylhexanoate; ETHYL .ALPHA.-ETHYLCAPROATE; Ethyl.alpha.-ethylhexanoate; AI3-33644; FEMA NO. 4345; YXAGIRHBJJLWHW-UHFFFAOYSA-; DTXSID40863070; ETHYL 2-ETHYLHEXANOATE [FHFI]; RefChem:138603
CAS 2983-37-1; molecular formula C10H20O2; molecular weight — g/mol.
Ethyl 2-ethylhexanoate, Ethyl 2-ethylcaproate, orris capronate, Hexanoic acid, 2-ethyl-, ethyl ester, UNII-G42R59N31I, G42R59N31I.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent.
98.3% of GHS notifications report no hazard classification (1542 of 1568).
Boiling Point: 81.00 °C. @ 24.00 mm Hg; Boiling Point: 210-211 °CC; Density: 0.860 - 0.867; Refractive Index: 1.411 - 1.417.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.