异戊酸己酯，CAS 登记号 10632-13-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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HEXYL ISOVALERATE · CAS 10632-13-0 · C11H22O2. UNII 5FJ2M7YCY6. Boiling Point: 215.00 °C. @ 760.00 mm Hg; Boiling Point: 215 °C; Density: 0.853-0.857.
| CAS Registry Number | 10632-13-0 |
|---|---|
| PubChem CID | 61455 |
| Molecular formula | C11H22O2 |
| IUPAC name | hexyl 3-methylbutanoate |
| UNII (FDA) | 5FJ2M7YCY6 |
| FEMA number | 3500 |
| JECFA number | 199 |
| Molecular Weight | 186.29 |
|---|---|
| XLogP3 | 3.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 186.161979940 |
| Monoisotopic Mass | 186.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 215.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 215 °C |
| Density | 0.853-0.857 |
| Refractive Index | 1.417-1.421 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.9% (92 / 94) |
| GHS notification summary | 97.9% (92 / 94) |
|---|
This chemical does not meet GHS hazard criteria for 97.9% (92 of 94) of all reports.
Reported as not meeting GHS hazard criteria by 92 of 94 companies (only 2.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Hexyl isovalerate; Hexyl 3-methylbutanoate; 10032-13-0; Hexyl isopentanoate; Butanoic acid, 3-methyl-, hexyl ester; n-Hexyl isopentanoate; Hexyl isovaleriate; Isovaleric acid, hexyl ester; 3-Methylbutyric acid hexyl ester; Hexyl isovalerianate; Hexyl 3-methyl butanoate; FEMA No. 3500; n-Hexyl iso-valerate; 5FJ2M7YCY6; Hexyl 3-methylbutyrate; 3-Methylbutanoic acid hexyl ester
CAS 10632-13-0; molecular formula C11H22O2; molecular weight — g/mol.
Hexyl isovalerate, Hexyl 3-methylbutanoate, 10032-13-0, Hexyl isopentanoate, Butanoic acid, 3-methyl-, hexyl ester, n-Hexyl isopentanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.9% of GHS notifications report no hazard classification (92 of 94).
Boiling Point: 215.00 °C. @ 760.00 mm Hg; Boiling Point: 215 °C; Density: 0.853-0.857; Refractive Index: 1.417-1.421.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.