hypochlorous acid (CAS No. 7790-92-3) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Hot Products. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
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The CAS number of hypochlorous acid is 7790-92-3.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Hot Products.
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hypochlorous acid · CAS 7790-92-3 · ClHO. UNII 712K4CDC10.
| CAS Registry Number | 7790-92-3 |
|---|---|
| PubChem CID | 24341 |
| Molecular formula | ClHO |
| IUPAC name | hypochlorous acid |
| UNII (FDA) | 712K4CDC10 |
| Molecular Weight | 52.46 |
|---|---|
| XLogP3 | 0.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 51.9715923 |
| Monoisotopic Mass | 51.9715923 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 2 |
| Formal Charge | 0 |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS For use as an antimicrobial agent in a solution for the re-hydrating of fresh fruits and vegetables including Hypochlorous acid (CAS Reg. No. 7790-92-3) electrolytically generated in dilute solution. REPLACES FCN 692 For use as an antimicrobial agent in solutions used to re-hydrate fresh and fresh-cut fruits and vegetables. |
|---|
HYPOCHLOROUS ACID; 7790-92-3; HClO; HOCl; chloranol; Comfosy; hydroxidochlorine; hypochloric acid; 712K4CDC10; DTXSID3036737; CHEBI:24757; hypochlrous; Champuregreen; Deodorizer; Leucillin; Sufiya
CAS 7790-92-3; molecular formula ClHO; molecular weight — g/mol.
HYPOCHLOROUS ACID, 7790-92-3, HClO, HOCl, chloranol, Comfosy.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS; For use as an antimicrobial agent in a solution for the re-hydrating of fresh fruits and vegetables including .
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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