2-乙基己酸稀土盐,CAS 登记号 61788-37-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Hexanoic acid, 2-ethyl-, rare earth salts · CAS 61788-37-2 · C8H16O2. UNII 01MU2J7VVZ. Boiling Point: 442 °F at 760 mmHg (NTP, 1992); Boiling Point: 228 °C; Boiling Point: 220.00 to 223.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 61788-37-2 |
|---|---|
| PubChem CID | 8697 |
| Molecular formula | C8H16O2 |
| IUPAC name | 2-ethylhexanoic acid |
| UNII (FDA) | 01MU2J7VVZ |
| Molecular Weight | 144.21 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 144.115029749 |
| Monoisotopic Mass | 144.115029749 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 442 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 228 °C |
| Boiling Point | 220.00 to 223.00 °C. @ 760.00 mm Hg |
| Boiling Point | 227 °C |
| Boiling Point | 442 °F |
| Boiling Point | 228 °C @760 [mm Hg] |
| Melting Point | -117 °F (NTP, 1992) |
| Melting Point | -59.00 °C. @ 760.00 mm Hg |
| Melting Point | -59 °C |
| Melting Point | -117 °F |
| Regulatory & Food Contact | EU Flavoring substances FDA Cumulative Estimated Daily Intake (CEDI): FCS Flavoring Agents |
|---|---|
| GHS notification summary | 0.1% (1 / 1895) |
| GHS notification summary | 0.1% (1 / 1895) |
|---|---|
| Reported hazard statements | H361 (86.3%), H312, H314, H319, H360, H371, H303, H318 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1895) of reports.
H360D (10.4%): May damage the unborn child [Danger Reproductive toxicity]
2-ETHYLHEXANOIC ACID; 149-57-5; 2-Ethylcaproic acid; Hexanoic acid, 2-ethyl-; Ethylhexanoic acid; Ethylhexoic acid; 2-Ethylhexoic acid; Butylethylacetic acid; 2-Butylbutanoic acid; 3-Heptanecarboxylic acid; 2-ethyl-hexoic acid; alpha-Ethylcaproic acid; DTXSID9025293; 2-Ethyl-1-hexanoic acid; 01MU2J7VVZ; alpha-Ethylhexanoic acid
CAS 61788-37-2; molecular formula C8H16O2; molecular weight — g/mol.
2-ETHYLHEXANOIC ACID, 149-57-5, 2-Ethylcaproic acid, Hexanoic acid, 2-ethyl-, Ethylhexanoic acid, Ethylhexoic acid.
Documented regulatory listings: EU Flavoring substances; FDA Cumulative Estimated Daily Intake (CEDI): FCS; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (1 of 1895).
Boiling Point: 442 °F at 760 mmHg (NTP, 1992); Boiling Point: 228 °C; Boiling Point: 220.00 to 223.00 °C. @ 760.00 mm Hg; Boiling Point: 227 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.