异戊酸异戊酯，CAS 登记号 659-70-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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isoamyl isovalerate · CAS 659-70-1 · C10H20O2. UNII 16M1VA1FJY. Boiling Point: 190.00 to 191.00 °C. @ 760.00 mm Hg; Boiling Point: 192 °C; Density: 0.851 - 0.857.
| CAS Registry Number | 659-70-1 |
|---|---|
| PubChem CID | 12613 |
| Molecular formula | C10H20O2 |
| IUPAC name | 3-methylbutyl 3-methylbutanoate |
| UNII (FDA) | 16M1VA1FJY |
| FEMA number | 2085 |
| JECFA number | 50 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 190.00 to 191.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 192 °C |
| Density | 0.851 - 0.857 |
| Refractive Index | 1.411 - 1.414 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.7% (12 / 1739) |
| GHS notification summary | 0.7% (12 / 1739) |
|---|---|
| Reported hazard statements | H411 (97.1%) |
This chemical does not meet GHS hazard criteria for 0.7% (12 of 1739) of reports.
H411 (97.1%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
ISOAMYL ISOVALERATE; 659-70-1; Isopentyl 3-methylbutanoate; 3-Methylbutyl 3-methylbutanoate; Isopentyl isopentanoate; Solusterol; Isopentyl isovalerate; Apple essence; Isoamyl valerianate; iso-Amyl isovalerate; 3-Methylbutyl isovalerate; Butanoic acid, 3-methyl-, 3-methylbutyl ester; Isovaleric acid, isopentyl ester; Isoamyl 3-methylbutanoate; Isoamyl isovalerianate; Isopentyl 3-methylbutyrate
CAS 659-70-1; molecular formula C10H20O2; molecular weight — g/mol.
ISOAMYL ISOVALERATE, 659-70-1, Isopentyl 3-methylbutanoate, 3-Methylbutyl 3-methylbutanoate, Isopentyl isopentanoate, Solusterol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.7% of GHS notifications report no hazard classification (12 of 1739).
Boiling Point: 190.00 to 191.00 °C. @ 760.00 mm Hg; Boiling Point: 192 °C; Density: 0.851 - 0.857; Refractive Index: 1.411 - 1.414.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.