异丁氧基萘，CAS 登记号 2173-57-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 异丁氧基萘 的 CAS 号：2173-57-1，可与随货 COA 核对。
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isobutoxynaphthalene · CAS 2173-57-1 · C14H16O. UNII KX47O2O15C. Boiling Point: 308.00 to 309.00 °C. @ 760.00 mm Hg; Melting Point: 33 °C; Solubility: 0.00123 mg/mL.
| CAS Registry Number | 2173-57-1 |
|---|---|
| PubChem CID | 16582 |
| Molecular formula | C14H16O |
| IUPAC name | 2-(2-methylpropoxy)naphthalene |
| UNII (FDA) | KX47O2O15C |
| FEMA number | 3719 |
| JECFA number | 1259 |
| Molecular Weight | 200.28 |
|---|---|
| XLogP3 | 4.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 200.120115130 |
| Monoisotopic Mass | 200.120115130 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 308.00 to 309.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 33 °C |
| Solubility | 0.00123 mg/mL |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.4% (223 / 229) |
| GHS notification summary | 97.4% (223 / 229) |
|---|
This chemical does not meet GHS hazard criteria for 97.4% (223 of 229) of all reports.
Reported as not meeting GHS hazard criteria by 223 of 229 companies (only 2.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
2173-57-1; 2-(2-Methylpropoxy)naphthalene; Nerolin fragarol; Isobutyl 2-naphthyl ether; beta-Naphthyl isobutyl ether; Naphthalene, 2-(2-methylpropoxy)-; Naphthalene, 2-isobutoxy-; Isobutyl beta-naphthyl ether; ETHER, ISOBUTYL(2-NAPHTHYL); FEMA No. 3719; KX47O2O15C; EINECS 218-529-2; BRN 3242529; DTXSID1051484; NAPHTHYL ISOBUTYL ETHER, 2-; .BETA.-NAPHTHYL ISOBUTYL ETHER [FHFI]
CAS 2173-57-1; molecular formula C14H16O; molecular weight — g/mol.
2173-57-1, 2-(2-Methylpropoxy)naphthalene, Nerolin fragarol, Isobutyl 2-naphthyl ether, beta-Naphthyl isobutyl ether, Naphthalene, 2-(2-methylpropoxy)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.4% of GHS notifications report no hazard classification (223 of 229).
Boiling Point: 308.00 to 309.00 °C. @ 760.00 mm Hg; Melting Point: 33 °C; Solubility: 0.00123 mg/mL.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.