己酸芳樟酯，CAS 登记号 7779-23-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 己酸芳樟酯 的 CAS 号：7779-23-9，可与随货 COA 核对。
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Linalyl hexanoate is identified by CAS 7779-23-9, molecular formula C16H28O2 and molecular weight 252.21 g/mol. UNII 70M593F8B8; ChEBI 196060; InChIKey ALKCLFLTXBBMMP-UHFFFAOYSA-N. Boiling Point: 252.00 °C. @ 760.00 mm Hg; Boiling Point: 252 °C; Density: 0.886-0.892 (20 °C).
| CAS Registry Number | 7779-23-9 |
|---|---|
| PubChem CID | 564550 |
| Molecular formula | C16H28O2 |
| Molecular weight | 252.21 g/mol |
| IUPAC name | 3,7-dimethylocta-1,6-dien-3-yl hexanoate |
| InChIKey | ALKCLFLTXBBMMP-UHFFFAOYSA-N |
| UNII (FDA) | 70M593F8B8 |
| ChEBI ID | CHEBI:196060 |
| FEMA number | 2643 |
| JECFA number | 364 |
| Molecular Weight | 252.39 |
|---|---|
| XLogP3 | 5.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 252.208930132 |
| Monoisotopic Mass | 252.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 252.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 252 °C |
| Density | 0.886-0.892 (20 °C) |
| Refractive Index | 1.451-1.460 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (235 / 235) |
| GHS notification summary | 100% (235 / 235) |
|---|
This chemical does not meet GHS hazard criteria for 100% (235 of 235) of all reports.
Reported as not meeting GHS hazard criteria by 235 of 235 companies. For more detailed information, please visit ECHA C&L website.
Linalyl hexanoate; Linalyl caproate; Linalyl hexoate; 7779-23-9; Linalyl capronate; 3,7-dimethylocta-1,6-dien-3-yl hexanoate; Hexanoic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester; FEMA No. 2643; 3,7-Dimethyl-1,6-octadien-3-yl hexanoate; Hexanoic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester; 70M593F8B8; Hexanoic acid, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester; DTXSID3052519; RefChem:153482; DTXCID1031092; 231-922-3
CAS 7779-23-9; molecular formula C16H28O2; molecular weight 252.21 g/mol.
Linalyl hexanoate, Linalyl caproate, Linalyl hexoate, 7779-23-9, Linalyl capronate, 3,7-dimethylocta-1,6-dien-3-yl hexanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (235 of 235).
Boiling Point: 252.00 °C. @ 760.00 mm Hg; Boiling Point: 252 °C; Density: 0.886-0.892 (20 °C); Refractive Index: 1.451-1.460.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.